KONA K'S TOO EASY BRUSCHETTA
Make and share this Kona K's Too Easy Bruschetta recipe from Food.com.
Provided by Kona K
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice French bread into 1-inch thick slices. Toast lightly in toaster oven until slightly brown and crunchy.
- Rub the garlic cloves on the French bread.
- Top each piece of bread with a slice of tomato, fresh mozzarella and piece of basil.
- Drizzle lightly with olive oil.
- Season with salt and freshly-ground black pepper.
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It's Me
[email protected]This bruschetta is the perfect way to use up fresh tomatoes from the garden.
Bandile Zulu
[email protected]I'm always looking for new bruschetta recipes, and this one is definitely a winner.
Shaakirah Goliath
[email protected]This is the perfect appetizer for a dinner party. It's easy to make and always a hit.
Nevaeh Sarik
[email protected]I love that this recipe is so versatile. You can use different toppings to create different flavors.
Jamshed Iqbal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Yuna Fires
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser.
Genevieve Powers
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Hugo Balleza
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The combination of flavors is amazing.
Sala Sala
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are perfectly balanced and the bread is crispy and flavorful.
Haris Ali Mir
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Siyabonga Bhebhe
[email protected]I love that this recipe uses fresh tomatoes and basil. It really brings out the flavors of the dish.
Yonitan Perez
[email protected]This bruschetta recipe is a keeper! It's so easy to make and the results are delicious.