KONA K'S SCRAMBLED EGGS & RICE
Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.
Provided by Kona K
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble egg.
- Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
- You can adjust soy sauce according to personal taste.
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[email protected]This recipe is the worst thing I've ever eaten.
Pumla Mentese
[email protected]I would not recommend this recipe to anyone.
Kya Faith
[email protected]This recipe was a waste of time.
Hunter Atwater
[email protected]This recipe is bland. It needs more seasoning.
Usmanlove Usmanlove
[email protected]This recipe is too spicy for me.
Mehar Umer
[email protected]I'm a vegetarian. Can I make this recipe without eggs?
A.N.M. Khalid Hossen
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Katara
[email protected]I'm not sure about this recipe. I've never had scrambled eggs with rice before.
nigel porter
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Netshivhangani Mabula
[email protected]I can't wait to try this recipe.
SK Raju GAMING
[email protected]This recipe is a keeper!
Reeve Julius
[email protected]I would definitely make this again.
Faizan Ammir
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty.
Kamisha Williams
[email protected]I would have liked more vegetables in this dish.
hmmm
[email protected]The eggs were a little overcooked for my taste, but the rice was perfect.
Peo Supermarket
[email protected]This dish was a great way to use up leftover rice. It was also a nice change of pace from my usual breakfast routine.
Victoria Tudela
[email protected]I've never had scrambled eggs with rice before but I'm glad I tried this recipe. It was simple to make and very delicious.
Snethemba Nyathi
[email protected]These scrambled eggs and rice were a hit! My family loved the flavor and texture. The rice was cooked perfectly and the eggs were fluffy and flavorful.