KONA K'S KOREAN-STYLE POTATO SALAD
Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie.
Provided by Kona K
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cube potatoes, and boil along with carrot until they are very tender.
- Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
- Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
- Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
- Add salt and pepper, to taste.
- Chill well before serving.
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Segun Likosi
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Ellin Khan
[email protected]This potato salad is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes the potatoes and carrots irresistible.
William “neko” Elizondo
[email protected]I love the combination of flavors in this potato salad. The sesame oil and rice vinegar give it a unique and delicious flavor.
Aongnu Marma
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it travels well.
Keso Keso
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Agron Gazafer (Roni Bomboni RB)
[email protected]This is my go-to recipe for potato salad. It's always a crowd-pleaser and it's so easy to make.
Sammy Classic
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the combination of ingredients.
visitors info
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect for a hot day.
Nila web world
[email protected]I'm not a huge fan of potato salad, but this recipe was a pleasant surprise. The dressing was light and flavorful, and the potatoes were cooked perfectly.
Waleed Virk
[email protected]This potato salad is a nice change from the traditional mayonnaise-based version. The sesame oil and rice vinegar give it a light and refreshing flavor.
Karabo ZA
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner.
Ahmed Jadoon
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Trish Saidi
[email protected]I followed the recipe exactly and the potato salad turned out perfect. My family loved it and I will definitely be making it again.
Happy Sandile
[email protected]This was a great recipe! The potato salad was easy to make and turned out delicious. I especially liked the addition of the sesame oil and rice vinegar.
Malikumairasif Malikumairasif
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing was light and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Chantelle Wells
[email protected]This potato salad was a hit at my potluck! Everyone loved the unique flavor and the combination of ingredients. I will definitely be making this again.
Shujaad Nabi
[email protected]This Korean-style potato salad was a delightful dish that was packed with flavor. The combination of sweet, tangy, and savory flavors was perfect, and the addition of the hard-boiled eggs and bacon bits added a nice textural contrast. I would definit