KONA K'S GROUND BEEF WONTONS
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
Provided by Kona K
Categories Lunch/Snacks
Time 35m
Yield 35-40 wontons, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
- In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
- Pour the sesame oil mixture into the ground beef mixture, and mix well.
- Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
- To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
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Nusrat Fatima Fatima
[email protected]These wontons were a bit too greasy for my taste, but they were still pretty good.
Shakeel Shah
[email protected]These wontons were amazing! I'll definitely be making them again.
Jax Kramer
[email protected]I'm not sure what I did wrong, but my wontons didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Charlie Riders
[email protected]These wontons were a bit too bland for my taste, but I think I can fix that by adding some more spices.
Ivainashe Muchatibaya
[email protected]I'm definitely going to be making these wontons again. They were so good!
Yangintsikelelo Klaas
[email protected]The wontons were good, but I think I'll try a different dipping sauce next time.
Antwi Enoch
[email protected]These wontons were a bit too spicy for my taste, but overall they were pretty good.
Mr Robi
[email protected]I've been looking for a good wonton recipe and I think I've finally found it! These wontons were delicious and my family loved them.
smriti saud
[email protected]The wontons were a bit too greasy for my taste.
Ram nepali
[email protected]These wontons were so easy to make and they turned out so well! I'm definitely going to be making these again.
georgia goehagon
[email protected]I'm not a big fan of wontons, but I have to say these were pretty good. The filling was tasty and the wonton wrappers were nice and crispy.
Kimoy Francis
[email protected]I made these wontons for a party and they were a huge success! Everyone loved them.
Mohammad Shah
[email protected]The wontons were good, but the dipping sauce was a bit too sweet for me.
Lucky mkhonto
[email protected]These wontons were a bit too bland for my taste. I think I'll add some more spices next time.
AllahRakha AllahRakhaAD
[email protected]I've tried many wonton recipes, but this one is by far the best. The instructions were easy to follow and the wontons turned out crispy and delicious. I especially liked the addition of the ginger and green onions, which gave the wontons a nice flavo
Max Max
[email protected]These wontons were a hit with my family! The beef filling was flavorful and juicy, and the wonton wrappers were cooked perfectly. I also loved the dipping sauce. Will definitely be making these again soon.