KONA K'S BULGOGI WITH ENOKI MUSHROOMS (KOREAN BBQ)
I've tweaked several different bulgogi recipes to come up with this. The enoki mushrooms add a nice touch. You can in/decrease amount of garlic according to personal preference. NOTE -- if you want to halve this recipe, do not change the amount of sugar, vegetable oil, and sesame oil. The flavors become really off if you halve those ingredients.
Provided by Kona K
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
- Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
- When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
- Serve with white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SEMION JOHN
[email protected]I've made this dish several times and it's always a hit with my family and friends. The bulgogi is always tender and flavorful, and the enoki mushrooms add a nice touch. I would definitely recommend this recipe to anyone who loves Korean food.
Cristal Brown
[email protected]This recipe was easy to follow and the bulgogi turned out great! The enoki mushrooms were a nice addition and added a nice flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy Korean dish.
mdmohibur rahman
[email protected]I'm not a big fan of Korean food, but this dish was really good. The bulgogi was tender and flavorful, and the enoki mushrooms were a nice touch. I would definitely recommend this recipe to anyone who loves Korean food.
Felicia Ogbole
[email protected]This bulgogi was amazing! I loved the combination of flavors and the enoki mushrooms were a great addition. I would definitely make this again.
Awaisbilal wattoo
[email protected]I've made this dish several times and it's always a hit with my family and friends. The bulgogi is always tender and flavorful, and the enoki mushrooms add a nice touch. I would definitely recommend this recipe to anyone who loves Korean food.
RUOK Foysal
[email protected]This recipe was easy to follow and the bulgogi turned out great! The enoki mushrooms were a nice addition and added a nice flavor to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy Korean dish.
Emmanuel Odiwe
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The bulgogi was tender and flavorful, and the enoki mushrooms added a nice touch. I will definitely be making this again.
Xavier Sing
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bulgogi was delicious and the enoki mushrooms were a nice touch. I would definitely recommend this recipe to anyone who loves Korean food.
jack ls
[email protected]I'm not a huge fan of Korean food, but this dish was really good. The bulgogi was tender and flavorful, and the enoki mushrooms were a great addition. I will definitely be making this again.
Shaye
[email protected]This bulgogi was a hit! The marinade was flavorful and the enoki mushrooms added a nice touch. I'll definitely be making this again.