KONA INN BANANA MUFFINS
Marion Cunningham. The secret to these divine Hawaiian muffins is using lots of bananas, and beating them into submission for an especially tender, moist result. These muffins are great keepers, and they freeze well, too. Thanks Kona Inn!
Provided by BecR2400
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and set a rack in the lower-middle level.
- Smear the cups of a muffin pan with a little shortening, sprinkle with a little flour, and shake the pan to distribute the flour.
- Peel the bananas, place them in a large bowl, and beat them well with an electric mixer. The riper the bananas and the more you beat them, the more tender your muffins will be. Don't expect absolute smoothness; there will always be a few lumps. Set aside.
- In a small bowl, combine the flour, baking soda, and salt.
- Add the sugar, shortening, eggs, and walnuts to the bananas and mix well.
- Add the dry ingredients to the bananas mixture and stir just until the batter is thoroughly blended.
- Pour the batter into a large measuring cup with a spout and fill the muffin cups about two-thirds full.
- Bake for 15 minutes, then check the muffins for doneness. A toothpick inserted in the center of a muffin should come out clean. If not, bake for 5 minutes more and check again. When the toothpick comes out clean, remove the muffins from the oven and let cool in the pan for 5 minutes.
- Run a knife around the edges of the muffins and transfer them to a platter. Serve warm. Tip: For a nice finish, you can sift powdered sugar over the tops of the muffins, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #easy #finger-food #holiday-event #kid-friendly #muffins #nuts #hawaiian #dietary #oamc-freezer-make-ahead #quick-breads #tropical-fruit #bananas #brunch #to-go #presentation #from-scratch
You'll also love
Bafokeng Motumi
[email protected]These muffins are the best banana muffins I've ever had!
Zahid Pardese
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
M.Faizan Kamboh
[email protected]I love these muffins! They're so moist and flavorful.
Jerome Shand
[email protected]These muffins are the best! They're always a hit at parties and potlucks.
Taha Hashmi
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more butter or oil next time.
Bikram Cy
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love that they're made with simple, wholesome ingredients.
Ms Fjkdbbdh
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're so easy to make and they're a great way to use up overripe bananas.
Bright Sunday
[email protected]I'm not a big fan of banana muffins, but these were actually really good! They're moist and flavorful, and the perfect sweetness. I'll definitely be making these again.
Cherry Oo
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that they're made with wholesome ingredients.
Sudes Khan
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Atuhirwe Dorothy
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mani Rell
[email protected]These muffins are amazing! I've made them several times and they're always a hit. They're so moist and flavorful. I love that I can use overripe bananas to make them.
Temitope Fapohunda
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Sonu Jan 143
[email protected]These Kona Inn Banana Muffins are a real treat! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!