KONA INN BANANA BREAD
Steps:
- 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
- 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
- 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
- 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.
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Roger the Comedy Stage Hypnotist
[email protected]I highly recommend this recipe to anyone who loves banana bread. It's easy to make and always turns out delicious.
Omar Refai
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and flavorful. I love to eat it with a cup of coffee or tea.
Mawa Jannatul
[email protected]I've tried this recipe with different types of bananas and it always turns out great. I love that it's so versatile.
Earl Hayden
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's incredibly moist and flavorful, with a perfect balance of sweetness.
Jeremiah Bloodworth
[email protected]This recipe is a keeper! I've made it twice now and it's always turned out perfectly.
Enan Zaman
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it!
Nuha lslam youtube channel song
[email protected]This banana bread is a great way to use up overripe bananas.
Sylviey Dorval
[email protected]I love the Kona Inn banana bread! It's so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]Easy to follow recipe that yielded a delicious banana bread. The bread was moist and flavorful, with a perfect crust. I would definitely recommend this recipe to others.
Misty Martinez
[email protected]This banana bread is divine! It turned out perfectly moist and flavorful. I've tried many different banana bread recipes over the years, but this one is definitely my favorite. I will be making it again and again!