KONA INN BANANA BREAD
Provided by Food Network
Time 1h20m
Yield Two 8x4x3 inch loaf pans
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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Jayden Wright
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Paskaline Moleka
[email protected]This is a great recipe for a quick and easy banana bread.
Saqlain Jutt Naroo
[email protected]This bread is delicious! I love the moist texture and the banana flavor.
Zweli Zoko
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Joshua Motton
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Farabi Yt
[email protected]This bread is so moist and flavorful. I love the addition of nuts.
Tib Pentro
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Joy Okonkwo
[email protected]This is a great recipe for a quick and easy banana bread. It's perfect for a snack or breakfast.
Ayoub King
[email protected]This bread is delicious! I've made it several times and it's always a hit with my friends and family.
Ram page
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the most moist banana bread I've ever had.
Paulina Dwamena
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.
Tasnim Sultana
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Akaprincess Fiona
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it!
Sabiha Kanwal
[email protected]This bread is so good! I made it for a potluck and it was gone in minutes.
LETHABO Mpyana
[email protected]I've made this bread several times and it's always a hit. It's moist and flavorful, and the nuts add a nice touch.
Santa Mohamed
[email protected]This recipe was easy to follow and the bread turned out great! I used walnuts instead of pecans and it was still delicious.
Gardening Granny
[email protected]This Kona Inn banana bread is a delicious and moist treat! I followed the recipe exactly and it turned out perfect. The bread has a lovely golden brown crust and a tender, fluffy interior. The banana flavor is prominent but not overpowering, and the