KONA GRILL'S BIG ISLAND MEATLOAF RECIPE - (4.5/5)
Provided by รก-68271
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees Heat 1 TBS oil and saute celery, carrot, onion and garlic In a large bowl mix vegetables with remaining ingredients, including meat Place in a baking pan, press down and bake for two hours In a pan saute the mushrooms in butter Bring cream and soy sauce to a oil. mix cornstarch with water and add paste to cream and cook until thickened To serve slice meatloaf and place mushrooms and sauce over meat
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Nickooh Cage
[email protected]This meatloaf was a bit too sweet for my taste. I would reduce the amount of brown sugar in the glaze next time.
Mano Rajput
[email protected]This meatloaf was a bit too smoky for my taste. I would reduce the amount of smoked paprika in the meatloaf mixture next time.
Najeeb King
[email protected]This meatloaf was a bit too spicy for my taste. I would reduce the amount of chili powder in the meatloaf mixture next time.
Shella Perez
[email protected]This meatloaf was a bit too oniony for my taste. I would reduce the amount of onion in the meatloaf mixture next time.
Kasi Kasi
[email protected]This meatloaf was a bit too garlicky for my taste. I would reduce the amount of garlic in the meatloaf mixture next time.
Felleng Belebesi
[email protected]This meatloaf was a bit too peppery for my taste. I would reduce the amount of pepper in the meatloaf mixture next time.
mhm W0nder
[email protected]This meatloaf was a bit too salty for my taste. I would reduce the amount of salt in the meatloaf mixture next time.
Karki Sunita
[email protected]I had some trouble getting the meatloaf to hold together. I think I would use a different type of binder next time, maybe eggs or flaxseed meal.
Sarbendra kumar Yadav
[email protected]This meatloaf was a bit too dense for my liking. I would try using a different type of breadcrumb next time to make it lighter.
Tush Money
[email protected]The glaze on this meatloaf was too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Theo Lethobane
[email protected]I found this recipe to be a bit bland. I would add some more spices to the meatloaf mixture next time to give it more flavor.
Michael Jacobs
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mixture.
Faisal Jutt 302
[email protected]I have made this meatloaf several times and it is always a crowd-pleaser. It is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Engr.Muzamil khan
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfect. I love the combination of flavors in the glaze.
Jenisha Budhathoki
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Jordin and Jace Carter
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and tender, and the glaze was sweet and tangy. My husband and kids loved it!
Mudasser Sattar
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.