KONA GRILL'S BIG ISLAND MEATLOAF RECIPE - (4.5/5)
Provided by á-68271
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees Heat 1 TBS oil and saute celery, carrot, onion and garlic In a large bowl mix vegetables with remaining ingredients, including meat Place in a baking pan, press down and bake for two hours In a pan saute the mushrooms in butter Bring cream and soy sauce to a oil. mix cornstarch with water and add paste to cream and cook until thickened To serve slice meatloaf and place mushrooms and sauce over meat
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Nickooh Cage
nickooh77@hotmail.comThis meatloaf was a bit too sweet for my taste. I would reduce the amount of brown sugar in the glaze next time.
Mano Rajput
rajput.mano52@hotmail.frThis meatloaf was a bit too smoky for my taste. I would reduce the amount of smoked paprika in the meatloaf mixture next time.
Najeeb King
najeebking@yahoo.comThis meatloaf was a bit too spicy for my taste. I would reduce the amount of chili powder in the meatloaf mixture next time.
Shella Perez
p_shella@hotmail.co.ukThis meatloaf was a bit too oniony for my taste. I would reduce the amount of onion in the meatloaf mixture next time.
Kasi Kasi
k.k51@yahoo.comThis meatloaf was a bit too garlicky for my taste. I would reduce the amount of garlic in the meatloaf mixture next time.
Felleng Belebesi
bfelleng@hotmail.co.ukThis meatloaf was a bit too peppery for my taste. I would reduce the amount of pepper in the meatloaf mixture next time.
mhm W0nder
mw@hotmail.comThis meatloaf was a bit too salty for my taste. I would reduce the amount of salt in the meatloaf mixture next time.
Karki Sunita
sunitakarki64@hotmail.comI had some trouble getting the meatloaf to hold together. I think I would use a different type of binder next time, maybe eggs or flaxseed meal.
Sarbendra kumar Yadav
y.s@gmail.comThis meatloaf was a bit too dense for my liking. I would try using a different type of breadcrumb next time to make it lighter.
Tush Money
tush-money96@gmail.comThe glaze on this meatloaf was too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Theo Lethobane
l82@gmail.comI found this recipe to be a bit bland. I would add some more spices to the meatloaf mixture next time to give it more flavor.
Michael Jacobs
j_m74@hotmail.frThis meatloaf was a little dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground meat or adding some vegetables to the mixture.
Faisal Jutt 302
f-3@gmail.comI have made this meatloaf several times and it is always a crowd-pleaser. It is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Engr.Muzamil khan
e_khan@gmail.comThis is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfect. I love the combination of flavors in the glaze.
Jenisha Budhathoki
bjenisha92@hotmail.comI made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Jordin and Jace Carter
a_jordin73@gmail.comI followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and tender, and the glaze was sweet and tangy. My husband and kids loved it!
Mudasser Sattar
m-s53@aol.comThis meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.