KONA COFFEE CRUSTED RACK OF LAMB
Steps:
- Mix dry ingredients together and evenly coat the racks of lamb.
- Preheat the oven to 400 degrees F.
- In a large, ovenproof saute pan, heat vegetable oil on high heat until lightly smoking. Carefully sear lamb on both sides quickly. Remove the pan from stove and place in the oven. Bake until lamb reaches an internal temperature of 120 degrees F. Cooking time will vary with individual's oven. Let chops rest for 5 minutes and then cut into portions.
- To serve, place 1/2 of the truffle-taro mash in piping bag and pipe in round flower shapes on the plates. Serve 3 chops next to truffle taro mash. Drizzle some of the pineapple peach chutney on top of the lamb. Drizzle the berry jus sauce over and in front of the lamb.
- Boil the potatoes until tender and drain. Steam the taro until tender. Pass both potatoes and taro separately through a ricer and into separate containers. Incorporate butter and cream into the Yukon mash and season with salt and pepper, to taste. Gently fold in the taro mash and truffle oil until just mixed. Adjust seasonings, to taste. Set aside.
- Soak dried raisins and peaches in 1/2 cup of warm water to soften. Mix remaining ingredients in a bowl. Put all ingredients in a medium saute pan and cook on medium heat until the fruit is tender and the sugar begins to caramelize into a golden brown. Remove from heat. Remove cinnamon sticks, cloves and star anise. Set aside.
- In a saucepan, add the lamb stock and bring to a boil. Cook until reduced to 1 1/2 cups.
- In a separate, small, 2-quart saute pan, saute carrots, celery, and onions in vegetable oil until all vegetables are caramelized and golden brown in color. Pour in 3 cups of red wine and reduce until almost dry and no liquid remains. Add lamb stock, coffee, bay leaves, peppercorns, and thyme. Add fresh raspberries, (or substitute for any berry of your choice) and blackberry jam. Cook until reduced to 1 cup. Strain through fine mesh strainer and add salt and pepper, if desired.
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Raju Ahmeeed
[email protected]I can't wait to try this recipe!
thoid hossin
[email protected]This recipe is a must-try for any lamb lover.
Faiz Sultan
[email protected]I would definitely make this recipe again. It was easy to follow and the lamb was delicious.
Calos Campos
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great.
Dogo Naff
[email protected]I'm not sure I liked the coffee crust, but the lamb was cooked perfectly.
Gull Baloch
[email protected]This is a great recipe for a special occasion. The lamb was tender and juicy, and the coffee crust added a nice flavor.
Courtney Bonneau
[email protected]I've never had lamb before, but this recipe made me a believer. The coffee crust was a great touch and the lamb was cooked to perfection.
OrAtile Mhlungu
[email protected]This was a great recipe! The lamb was cooked perfectly and the coffee crust was delicious. I would definitely recommend this recipe to others.
Annelien malope
[email protected]I'm not a big fan of lamb, but I thought this dish was delicious. The coffee crust really helped to offset the gaminess of the lamb.
Parash Mahar
[email protected]This recipe is a keeper! I will definitely be making it again.
Irving Cortez
[email protected]I love the combination of coffee and lamb in this dish. It's a unique and delicious way to prepare lamb.
olamilekan olaiya38
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the coffee crust was the perfect finishing touch.
Huzaifa Abbasi
[email protected]I thought the coffee crust was a bit too strong for my taste, but the lamb itself was cooked perfectly.
Chidiebere Calista
[email protected]This was my first time cooking lamb and it turned out amazing! The coffee crust was a bit intimidating at first, but it was actually really easy to make. The lamb was cooked perfectly and the crust was flavorful and crispy.
Nigatay rez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is juicy and flavorful, and the coffee crust adds a unique and delicious touch.
Mufajjol Miya
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the coffee crust was delicious. I will definitely be making this again.