Make and share this Kona Banana Cream Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Using the steel knife of a food processor, combine crust ingredients.
- Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
- Cool.
- Filling:.
- In a heavy-bottomed saucepan, stir together sugar, flour and salt.
- Add coffee and evaporated milk.
- Bring to a gentle boil, whisking frequently until mixture begins to thicken.
- In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
- Add egg mixture to the pan and stir constantly until mixture thickens.
- Remove from heat and cool.
- Slice 1 banana into bottom of prepared crust.
- Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
- Slice the last banana on top and spread with whipped cream topping.
- Chill.
Nutrition Facts : Calories 334.1, Fat 13.2, SaturatedFat 6, Cholesterol 47.7, Sodium 217.7, Carbohydrate 50.8, Fiber 1.9, Sugar 34, Protein 5.1
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Md Abuhanif
[email protected]This pie is a must-try for any banana lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Abdullah Hossein
[email protected]I'm not usually a fan of banana cream pie, but this one changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Boss Lil
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Farhat “Farru” FM
[email protected]I love the combination of bananas and coconut in this pie. It's a unique and delicious flavor combination.
Samantha Allene
[email protected]The macadamia nut crust adds a nice touch of crunch and flavor to this pie. I highly recommend using it.
Himel Rayhan
[email protected]This pie is creamy, flavorful, and has the perfect amount of sweetness. It's definitely a new favorite!
Cabdi Yare
[email protected]The Kona Banana Cream Pie was a perfect dessert for our luau. It was light and refreshing, and the flavors were amazing.
Freeman Salitsi
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a crowd-pleaser.
sima simanto
[email protected]I made this pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly.
Lonfle Taylor
[email protected]This pie was a hit at my potluck! The creamy banana filling and the crunchy macadamia nut crust were a perfect combination.