KOMBU SEAWEED SALAD
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Provided by Tallgirl6234
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.
- Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 23.5 g, Fat 0.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 892.4 mg, Sugar 11.3 g
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Melody Kikelomo
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Shahzad Chandio
[email protected]This salad was a hit at my party! Everyone loved the unique flavor and texture of the seaweed. I will definitely be making this again.
Masom Dil5
[email protected]This is the best kombu seaweed salad I've ever had! The dressing is perfectly balanced, and the seaweed is crispy and flavorful. I will definitely be making this again.
SL SHIMMER PRODUCTIONS
[email protected]I'm always looking for new ways to eat seaweed, and this salad is a great option. It's healthy and delicious, and it's easy to make. I'll definitely be adding this to my regular rotation.
Madison Hamilton
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's perfect for a light lunch or dinner.
Abir hossain shishir
[email protected]I followed the recipe exactly, but my salad didn't turn out as crispy as I hoped. I'm not sure what I did wrong. Maybe I didn't soak the seaweed long enough?
Hammad Hussain
[email protected]This is my go-to recipe for kombu seaweed salad. It's always a crowd-pleaser, and it's so easy to make. I love the crunchy texture of the seaweed and the tangy dressing. I highly recommend it!
Suzan Alhaj
[email protected]I'm not a big fan of seaweed, but this salad was surprisingly delicious! The dressing is really what makes it. It's light and tangy, with a hint of sweetness. I'll definitely be making this again.
Nazam Hussain
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The seaweed salad is always crispy and flavorful, and the dressing is perfectly balanced. I highly recommend it!
Janidu nimsara
[email protected]This kombu seaweed salad is a game-changer! The combination of flavors and textures is just incredible. I followed the recipe exactly, and it turned out perfectly. The seaweed is crispy and flavorful, and the dressing is light and tangy. I will defin