KOLB'S HOUSE DRESSING
This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html
Provided by Dixie_Amazon
Categories Salad Dressings
Time 10m
Yield 7 cups, 56 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.
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Carlo Avitia
[email protected]I'm not sure what all the fuss is about. This dressing is just okay.
Mani Jani
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love the tangy, sweet flavor.
Asad Samad
[email protected]Overall, I thought this dressing was pretty good. It's not the best dressing I've ever had, but it's definitely a solid choice.
Krystal Crawford
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little less vinegar next time.
Jane Mateso
[email protected]I love the pop of flavor that this dressing adds to my salads. It's also really versatile, so I can use it on other dishes too.
penny saxon
[email protected]I've tried this dressing on several different salads and it's always been a hit. It's a great all-purpose dressing that everyone will enjoy.
Anamika Othoi
[email protected]This dressing is the perfect balance of sweet and tangy. It's also really easy to make, which is a bonus.
MAVI KHAN
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is actually pretty good. It's tangy and flavorful, and it doesn't have that heavy, oily feeling that some mayo dressings have.
Bredyn Story
[email protected]I found this dressing to be just okay. It's not bad, but it's not amazing either.
Ugorji Chukwuemeka
[email protected]This dressing is a bit too sweet for my taste.
oneko farquharson
[email protected]I was looking for a new house dressing and this one fits the bill. It's light and flavorful, and it goes well with all kinds of salads.
Haider Official
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Patty Pickett
[email protected]I love the tangy, sweet flavor of this dressing. It's perfect for summer salads.
Adi Emmanuella
[email protected]This dressing is a keeper! It's so versatile and delicious. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.