KOLACKY SLOVAK NUT OR POPPY SEED ROLLS/KOLACHI PAN DULCE DE NUECES O SEMILLAS DE POPPY SLOVAKO
My grandmother on my dads side was from Hungarian/Slovak origins. My stepdad Eddo was also Slovak, he has passed but was a wonderful person. He gave me a present many years ago an authentic Slovak cookbook with wonderful recipes from his country. Kolacky as they spell it in the book is a special yeast dough that is made into nut...
Provided by Juliann Esquivel
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Combine cream, yeast and sugar, let stand for 5 minutes.
- 2. Mix flour and butter, add yolks add yeast mixture and work with hands until dough is not sticky and hands are clean.
- 3. roll out thin, a small piece at a time. Fill with either nut filling or poppyseed filling and roll. Put on cookie sheet and set aside for about 30 minutes in a nice warm place. Let rise. Also Apricot filling is also very delicious, You can use apricot preserves if you do ot like poppyseed or nut fillings.
- 4. Bake at 350 degrees for about 20 minutes. Delicious Enjoy Above recipe is a Kolacky recipe that is fast. Most Kolacky take much longer because they are left to rise twice.
- 5. Poppyseed Filling: Combine all the ingredients and cook until the milk is absorbed. Spred on dough and roll up jelly roll fashion pinch edges. Let rise for 30 minutes
- 6. Walnut Filling: Course grind one pound of walnut meats, Combine with warm milk, butter, and sugar stir well with a wisk until most of the sugar is dissolved, sugar does not have to be totaly dissolved add ground nut meats and spred out on rolled dough. Roll up jelly roll fashion and pinch edges. Let rise for 30 minutes Enjoy
- 7. Will post my picture later as this is for a member as a special request. LOL
- 8. Variation: Cultural Explosion: For my Cream Cheese and Guava filling, take a four ounce package of cream cheese the small one, leave out to soften, then add 1/4 cup powdered sugar and blend in well. The cheese should be very soft to spread easily Spread this cream cheese on the dough, then take guava marmalade (Conchita, Ancel or Goya are brands I buy in the Latin food markets) Guava marmalade comes in a can. Take a large tablespoon and put a few spoonfulls of the marmalade over the cream cheese and spred all over the cream cheese. Then roll jelly roll fashion. Pinch edges or fold under so spread wont come out. Follow the recipe above and bake. Delicious.
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Rachel Banda
[email protected]These Kolacky are a lot of work but they're worth it. They're the perfect treat for a special occasion.
Ahmaad Mohammadw
[email protected]I'm not a fan of poppy seeds but the nut filling in these Kolacky was delicious.
Abdul lazak salum
[email protected]These Kolacky are a bit too dry for my taste. I think I'll add some more butter to the dough next time.
Abbdhur Rahman
[email protected]I had a hard time finding some of the ingredients for this recipe but it was worth the effort. The Kolacky turned out great!
Dennis Ankonah
[email protected]These Kolacky are a bit sweet for my taste but they're still very good.
Kishan Nepali
[email protected]I've tried many Kolacky recipes but this one is my favorite. The dough is always perfect and the fillings are always flavorful.
Crusty Dusty Dinosaur
[email protected]These Kolacky were a bit time-consuming to make but they were definitely worth the effort. They were absolutely delicious!
Sami Rahimi
[email protected]I made these Kolacky for my Slovak grandmother and she loved them! She said they were just like the ones she used to make.
jibon babu
[email protected]These Kolacky are the perfect combination of sweet and savory. I love the nutty flavor of the walnut filling.
Viridiana Paredes
[email protected]I'm not a baker but these Kolacky were surprisingly easy to make. They turned out beautifully and tasted even better.
Fatou Missilou
[email protected]My family loves these Kolacky. They're the perfect treat for any occasion.
RK Romon Khan
[email protected]These Kolacky are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Emmanuel Atta Attipoe
[email protected]I've been making Kolacky for years and this recipe is the best I've tried. The dough is light and fluffy and the fillings are flavorful and delicious.
Delano Currington
[email protected]These Kolacky were a hit at my party! I made both the nut and poppy seed fillings and they were both delicious. The dough was easy to work with and the rolls turned out beautifully.