Provided by sleepy-writer
Number Of Ingredients 3
Steps:
- Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely. Merry Christmas from....Aj The original Polish Prince.
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Pride Mawelele
pride-m@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Ceba Rodney
c-rodney@yahoo.comI've never had kolacky before, but I'm definitely going to make these again.
Faizan Fayaz
f79@yahoo.comI'm not sure what all the fuss is about. These cookies are just okay.
prabhakar mishra
p_mishra@gmail.comThese cookies are a bit pricey, but they're worth it. They're so delicious and special.
Hiwot Nigatu
n.hiwot@yahoo.comI love the way these cookies look. They're so beautiful and intricate.
Maha Khan
maha-khan9@aol.comThese cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Elizabeth De la Cruz
d-elizabeth@yahoo.comI'm not a big fan of kolacky, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies are really good.
James BM Lansana Jr.
b.james42@yahoo.comThese cookies are delicious, but they're not really anything special. I've had better.
Diana Ward
d_ward32@aol.comThese cookies are way too much work. I don't think they're worth the effort.
Tor Nani
n_tor@aol.comI followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Kitty Sira
sirak@hotmail.comThese cookies were a bit dry. I think I might have overbaked them.
Andy sackey
sackeya15@hotmail.comI had a hard time getting the dough to roll out without it sticking to my rolling pin. Other than that, the cookies were great.
Saitu Ram Chaudhary
chaudhary_s@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Sophia Andrew
s_andrew@hotmail.comThese cookies are delicious! I love the combination of the sweet dough and the tart filling.
Mudsar Dullu
dullu.m@hotmail.comI've been making these cookies for years, and they're always a hit. They're the perfect Christmas cookie.
Zach Carothers
czach23@aol.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Favmamota Ojo
favmamota@yahoo.comI love the versatility of this recipe. You can use any type of filling you like, so you can customize them to your own taste.
Belal Othman
othman.b80@hotmail.co.ukThese cookies are a labor of love, but they're so worth it. They're beautiful and delicious, and they always bring a smile to my face.
Ramiz Suljević
ramizs@gmail.comI've never made kolacky before, but this recipe was easy to follow and the cookies turned out perfect. They were so light and fluffy, and the filling was just the right amount of sweetness.
Pierre Fednel
fednelp@gmail.comThese kolacky were a hit at our Christmas party! They were so delicious and festive, and everyone loved them.