KOLACKY-POLISH CHRISTMAS COOKIES. RECIPE - (4/5)
Provided by sleepy-writer
Number Of Ingredients 3
Steps:
- Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm. Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely. Merry Christmas from....Aj The original Polish Prince.
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Pride Mawelele
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ceba Rodney
[email protected]I've never had kolacky before, but I'm definitely going to make these again.
Faizan Fayaz
[email protected]I'm not sure what all the fuss is about. These cookies are just okay.
prabhakar mishra
[email protected]These cookies are a bit pricey, but they're worth it. They're so delicious and special.
Hiwot Nigatu
[email protected]I love the way these cookies look. They're so beautiful and intricate.
Maha Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Elizabeth De la Cruz
[email protected]I'm not a big fan of kolacky, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies are really good.
James BM Lansana Jr.
[email protected]These cookies are delicious, but they're not really anything special. I've had better.
Diana Ward
[email protected]These cookies are way too much work. I don't think they're worth the effort.
Tor Nani
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Kitty Sira
[email protected]These cookies were a bit dry. I think I might have overbaked them.
Andy sackey
[email protected]I had a hard time getting the dough to roll out without it sticking to my rolling pin. Other than that, the cookies were great.
Saitu Ram Chaudhary
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sophia Andrew
[email protected]These cookies are delicious! I love the combination of the sweet dough and the tart filling.
Mudsar Dullu
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect Christmas cookie.
Zach Carothers
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
Favmamota Ojo
[email protected]I love the versatility of this recipe. You can use any type of filling you like, so you can customize them to your own taste.
Belal Othman
[email protected]These cookies are a labor of love, but they're so worth it. They're beautiful and delicious, and they always bring a smile to my face.
Ramiz Suljević
[email protected]I've never made kolacky before, but this recipe was easy to follow and the cookies turned out perfect. They were so light and fluffy, and the filling was just the right amount of sweetness.
Pierre Fednel
[email protected]These kolacky were a hit at our Christmas party! They were so delicious and festive, and everyone loved them.