KOLACKY
Cute & yummy fruit-filled pastry.
Provided by Diane
Categories Bread
Yield 12
Number Of Ingredients 8
Steps:
- Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
- Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 107.9 mg, Sugar 3.3 g
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Aliya Rajpoot 304
[email protected]I'm not sure what I did wrong, but my Kolacky didn't turn out very well. They were dry and crumbly.
Damsana Geesath
[email protected]These Kolacky are a bit too sweet for my taste, but they're still pretty good.
MAHMOOD HUSSAIN
[email protected]I've never had Kolacky before, but I'm glad I tried this recipe. They're so good!
Matovu mourice
[email protected]These Kolacky are a great way to use up leftover fruit. I made them with some old apples I had lying around, and they turned out great.
Hailey Short
[email protected]I'm not a baker, but these Kolacky were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Chandre Jankowitz
[email protected]These Kolacky were a bit more work than I expected, but they were worth it. They're so delicious and unique.
Ali abbas 62
[email protected]I made these Kolacky for my family reunion, and everyone loved them. They're a great recipe to share with friends and family.
Tristan Snowball
[email protected]These Kolacky were perfect for my holiday party. They were festive and delicious.
Hazel More
[email protected]I loved the variety of fillings in this recipe. I made some with prune, some with apricot, and some with raspberry. They were all delicious!
Lipi Lipi
[email protected]These Kolacky were really easy to make, and they turned out great! I'll definitely be making them again.
manik dada
[email protected]I'm not sure what I did wrong, but my Kolacky turned out really bland. I think I might have forgotten to add the sugar.
Mina Lhent
[email protected]I followed the recipe exactly, but my Kolacky didn't turn out as good as I hoped. The dough was a little dry, and the filling was too runny.
Asithandile Mkhwelanga
[email protected]These Kolacky were a little too sweet for my taste, but they were still good.
kelvin smith
[email protected]I'm not usually a fan of Kolacky, but these were amazing! The dough was so light and fluffy, and the filling was perfectly sweet and tart.
Knox Santelli
[email protected]I made these Kolacky for a bake sale, and they sold out in minutes! Everyone loved them.
Anthony Sarkisian
[email protected]These Kolacky were so delicious! The filling was sweet and tangy, and the dough was flaky and buttery.
Ahmed Shoreem
[email protected]I've been making these Kolacky for years, and they're always a family favorite. They're so easy to make, and they always turn out perfect.
Azuine Victoria
[email protected]These Kolacky were a hit at my last party! Everyone loved them.