KOLACHKY
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
Provided by TRISH1452
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a teaspoon of filling in the center of each square. Use walnut for some and poppyseed for the rest. Roll the squares up and seal the edges. These can also be formed into triangles. Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
- Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.8 g, Cholesterol 34.5 mg, Fat 17.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 37.1 mg, Sugar 4.4 g
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Grace Opeyemi
[email protected]These kolachky were a waste of time and ingredients. I won't be making these again.
Princess Cañete
[email protected]I followed the recipe exactly, but my kolachky didn't turn out right. I'm not sure what went wrong.
HASAN King Gameing
[email protected]These kolachky were a huge disappointment. The dough was tough and the filling was bland. I won't be making these again.
millicent brown
[email protected]I'm not sure what I did wrong, but my kolachky turned out dry and crumbly. I think I might have overmixed the dough.
Joelle Govender
[email protected]The dough for these kolachky was a little difficult to work with, but the end result was worth it. The kolachky were delicious!
Sandra Duncan
[email protected]These kolachky were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Gunnar Coleman
[email protected]I loved these kolachky! They were so easy to make and they tasted amazing. I will definitely be making these again.
Jamat Ali
[email protected]These kolachky were absolutely delicious! The dough was flaky and the filling was perfectly sweet and tart. I will definitely be making these again.
The Walker Squad
[email protected]I'm not a big baker, but these kolachky were surprisingly easy to make. The dough was a little sticky, but it was easy to work with. The filling was delicious and the kolachky were a big hit with my family.
Gabe Ramon
[email protected]These kolachky were so easy to make and they turned out perfect! I used a variety of fillings and they were all delicious. I will definitely be making these again.
Saba Sarwar
[email protected]I've been making kolachky for years and this recipe is the best I've tried. The dough is light and fluffy and the filling is perfectly sweet and tart. My family loves them!
Bee Kay_2022
[email protected]These kolachky were a hit! I made them for a party and they were gone in minutes. The dough was easy to work with and the filling was delicious. I will definitely be making these again.