KOLACHKY
Steps:
- In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.
- Wrap the dough in plastic wrap and chill overnight.
- On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.
- Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.
- Chill the cookies while you preheat the oven to 375 degrees F.
- Bake the cookies until lightly browned, about 15 to 17 minutes.
- Dust with confectioners' sugar before you serve.
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S Hataba
[email protected]Overall, I highly recommend this kolachky recipe. It's easy to follow, produces delicious results, and is a crowd-pleaser. Give it a try and you won't be disappointed!
Juthi Begum
[email protected]I made these kolachky for a potluck and they were gone in minutes! Everyone loved them. I'm definitely going to be making them again for my next gathering.
Esme Salas
[email protected]The beauty of this kolachky recipe is its versatility. You can use different types of fruit fillings, nuts, and spices to create your own unique flavor combinations. I've never made the same batch twice!
Casimir Marie Oillete
[email protected]I've started making these kolachky as gifts for friends and family. They're always so well-received and appreciated. It's a great way to show someone you care.
Md Anuwer
[email protected]These kolachky are not only delicious, but also visually stunning. The lattice crust and the colorful fruit fillings make them a feast for the eyes. I love serving them at parties because they always impress my guests.
King Is back
[email protected]As someone with dietary restrictions, I appreciate that this recipe can be easily adapted to accommodate different needs. I was able to make a gluten-free and dairy-free version that was just as delicious as the original.
Busisiwe Buthelezi
[email protected]These kolachky remind me of the ones my grandmother used to make. The flavor is nostalgic and comforting. It's like taking a bite of my childhood.
Bill Jones
[email protected]My kids absolutely love these kolachky! They're the perfect after-school snack or lunchbox treat. I love that they're made with wholesome ingredients so I can feel good about giving them to my kids.
Jamia McCoy
[email protected]These kolachky are now a staple in my holiday baking rotation. They're perfect for Christmas, Easter, or any special occasion. My family and friends always look forward to them.
Shehroze Seethamah
[email protected]I love experimenting with different flavors and this kolachky recipe provided the perfect canvas. I tried a variety of fillings, including apple, cherry, and blueberry. Each one was delicious in its own way.
Rj Shamim
[email protected]I'm always looking for recipes that are quick and easy to make. This kolachky recipe fit the bill perfectly. I was able to whip up a batch in no time and they turned out beautifully.
Efeakpokrire Frank
[email protected]I was pleasantly surprised to find that these kolachky were not overly sweet. The filling had just the right amount of sweetness and the dough was light and fluffy. I felt good about indulging in these treats.
Harris Royale
[email protected]I made these kolachky for a party and they were a hit! Everyone raved about how delicious they were. They're not only tasty, but also visually appealing. I'll definitely be making them again for future gatherings.
mohammed sarwar
[email protected]These kolachky were the perfect treat to satisfy my sweet craving. The filling was bursting with flavor and the streusel topping added a nice crunchy texture. I couldn't resist going back for seconds!
Iz Hiros-Valcourt
[email protected]As an experienced baker, I appreciate a well-crafted recipe. This kolachky recipe is a keeper! The dough was flaky and the filling was perfectly balanced. I highly recommend it.
Kishan Thapa
[email protected]I'm a beginner in the kitchen, but these kolachky turned out great! The instructions were clear and easy to follow, and the end result was impressive. My family loved them!
Almin Islam
[email protected]These kolachky were a delight! The dough was easy to work with and the filling was delicious. I especially loved the combination of the sweet fruit filling and the crumbly streusel topping. I will definitely be making these again!