KOLACHKIES BY LADY ROSE
The first time I made these flakey and delicate cookies, I thought the recipe had an error in it, since there was no sugar in the recipe. I had never made a cookie without sugar, and where I had lived in Arkansas we had never heard of a Kolachkie, but a coworker shared this recipe with me more than 40 years ago now, and it has...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cream butter with cream cheese until light and creamy and well mixed.Gradually add flour and beat until it is real creamy. I beat at least 15 to 20 minutes until the mixture looks like the texture of ice cream.
- 2. Remove from bowl, and chill till dough is really cold. I usually refrigerate it over night and make the next day. I have also placed it in the freezer for a quick cool method. But prefer to let it sit over night in fridge.
- 3. Break off a medium size portion, and roll on floured wax paper. Cut out with a shot glass. Make a thumb print in center and fill with about 1/2 teaspoon of solo filling. Place on buttered cookie sheet or use cooking spray Bake in Preheated 400 degrees oven for 10 to 12 minutes. Please note cookies do not get real brown. Dust immediately with powdered sugar while still warm and again before serving. Remove to cooling rack to cool completely.
- 4. My personal prefrence to make these cookies is to pinch off a small amount of cookie dough, shape into a small ball, roll in floured hands, then press flat between both palms, and then place on greased cookie sheet. Make a thumb print in center of cookie and fill with fruit filling. Just seems easier for me, but which ever method is easier for you.
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Jessy Fr
[email protected]I'm not sure what I did wrong, but my kolachkies turned out dry and crumbly.
Lilly Maus
[email protected]These kolachkies were a bit too sweet for my taste, but they were still good.
AKANYANG Kaka
[email protected]I've never made kolachkies before, but these were really easy to make and they turned out delicious.
Hridoy Hossain
[email protected]These kolachkies were easy to make and they turned out great! I will definitely be making them again.
johurul islam
[email protected]I'm not usually a fan of kolachkies, but these were really good. The dough was flaky and the filling was sweet and tangy.
Irene Alvarez
[email protected]These kolachkies were a bit time-consuming to make, but they were worth it. They were so delicious!
P1NKLAVZ
[email protected]I followed the recipe exactly, but my kolachkies turned out dry. I'm not sure what I did wrong.
brianna bae haygood
[email protected]These kolachkies were a bit too sweet for my taste, but they were still good.
Seeley Rustman
[email protected]These are the best kolachkies I've ever had! The dough is perfect and the filling is amazing. I will definitely be making these again.
Aarav Cdhry
[email protected]I've made these kolachkies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Wanda Laureano Santiago
[email protected]These kolachkies are absolutely delicious! The dough is flaky and tender, and the filling is sweet and tangy. I used apricot preserves, but you could use any type of fruit preserves you like.