KOLACHI
Steps:
- Kolachi dough - Combine flour, yeast and sugar. Cut in butter as you would for pie dough. Combine milk and egg yolks and add to flour. Mix well until dough draws away from bowl. Divide into 3 parts (or 6 parts if you like them a little smaller). Wrap in plastic and refrigerate overnight. The next day: Make the filling by mixing the filling ingredients. Roll out dough on a floured surface to rectangles, 1/8 inch thick. Spread filling and roll up like jelly rolls. Place on an ungreased cookie sheet. Let rise 1 hour. Bake at 350 for 40-50 minutes.
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ROMI TECH
[email protected]I'm not a big fan of kolachis, but I'm willing to try this recipe.
Jhoni Frangishvili
[email protected]I'm going to give this recipe a try this weekend. I'll let you know how it turns out.
Philemon Ubah
[email protected]I'm not sure about this recipe. It seems like there are a lot of steps.
Kedir Anbsse
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Matthews Moichela Makgoka
[email protected]This recipe is a keeper! I'll definitely be making these kolachis again.
Kateregga Lilian
[email protected]These kolachis are a waste of time and ingredients. They're not even worth eating.
DJ SABBIR
[email protected]I followed the recipe exactly, but my kolachis turned out dry and crumbly.
T LW
[email protected]These kolachis are good, but they're not as good as my grandma's.
Geralvonna Gaddie
[email protected]The filling in these kolachis is a bit runny, but the dough is delicious.
Andryea Bailey
[email protected]I had some trouble getting the dough to rise, but other than that, these kolachis were great.
KELVIN AGIMOGIM
[email protected]These kolachis are a bit too sweet for my taste, but they're still very good.
john caplins
[email protected]I've never made kolachis before, but these were so easy to follow. They turned out perfect and I'm so proud of myself.
Kashif Falak
[email protected]These kolachis are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Laura BigTobacco
[email protected]I love that these kolachis can be made ahead of time. It makes them perfect for busy weeknights.
Rhys Willis
[email protected]These kolachis are the perfect combination of sweet and savory. The dough is flaky and the filling is creamy and flavorful.
Hope Chilebela
[email protected]I was a bit skeptical about making these kolachis, but I'm so glad I did. They were surprisingly easy to make and they turned out amazing.
Zuleyxa Mahmood
[email protected]These kolachis are absolutely delicious! The dough is flaky and the filling is sweet and creamy. I highly recommend them.
Elizabeth Gonzalez
[email protected]I've made these kolachis several times now and they always turn out perfect. They're the perfect treat for any occasion.
Khum Magar
[email protected]These kolachis were a hit at my party! They were so easy to make and everyone loved them.