KOLACHI
Steps:
- Kolachi dough - Combine flour, yeast and sugar. Cut in butter as you would for pie dough. Combine milk and egg yolks and add to flour. Mix well until dough draws away from bowl. Divide into 3 parts (or 6 parts if you like them a little smaller). Wrap in plastic and refrigerate overnight. The next day: Make the filling by mixing the filling ingredients. Roll out dough on a floured surface to rectangles, 1/8 inch thick. Spread filling and roll up like jelly rolls. Place on an ungreased cookie sheet. Let rise 1 hour. Bake at 350 for 40-50 minutes.
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ROMI TECH
tromi@aol.comI'm not a big fan of kolachis, but I'm willing to try this recipe.
Jhoni Frangishvili
jhoni_f@gmail.comI'm going to give this recipe a try this weekend. I'll let you know how it turns out.
Philemon Ubah
ubah_philemon75@gmail.comI'm not sure about this recipe. It seems like there are a lot of steps.
Kedir Anbsse
ka28@yahoo.comI can't wait to try this recipe. It looks so easy and delicious.
Matthews Moichela Makgoka
matthewsm39@hotmail.frThis recipe is a keeper! I'll definitely be making these kolachis again.
Kateregga Lilian
lilian88@yahoo.comThese kolachis are a waste of time and ingredients. They're not even worth eating.
DJ SABBIR
sabbir-dj@yahoo.comI followed the recipe exactly, but my kolachis turned out dry and crumbly.
T LW
l.t97@yahoo.comThese kolachis are good, but they're not as good as my grandma's.
Geralvonna Gaddie
g75@hotmail.comThe filling in these kolachis is a bit runny, but the dough is delicious.
Andryea Bailey
a.b@yahoo.comI had some trouble getting the dough to rise, but other than that, these kolachis were great.
KELVIN AGIMOGIM
k-a@gmail.comThese kolachis are a bit too sweet for my taste, but they're still very good.
john caplins
caplins.john@gmail.comI've never made kolachis before, but these were so easy to follow. They turned out perfect and I'm so proud of myself.
Kashif Falak
k-f@yahoo.comThese kolachis are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Laura BigTobacco
l-b26@yahoo.comI love that these kolachis can be made ahead of time. It makes them perfect for busy weeknights.
Rhys Willis
rhys-w@aol.comThese kolachis are the perfect combination of sweet and savory. The dough is flaky and the filling is creamy and flavorful.
Hope Chilebela
ch77@aol.comI was a bit skeptical about making these kolachis, but I'm so glad I did. They were surprisingly easy to make and they turned out amazing.
Zuleyxa Mahmood
zmahmood@hotmail.comThese kolachis are absolutely delicious! The dough is flaky and the filling is sweet and creamy. I highly recommend them.
Elizabeth Gonzalez
gonzalez_e55@hotmail.comI've made these kolachis several times now and they always turn out perfect. They're the perfect treat for any occasion.
Khum Magar
khum.magar65@yahoo.comThese kolachis were a hit at my party! They were so easy to make and everyone loved them.