KOLACHES II
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Provided by Nan
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 36
Number Of Ingredients 9
Steps:
- Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
- Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
- Make a depression into the center of each roll. Fill with fruit preserves.
- Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 20.1 g, Cholesterol 24.1 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 106.7 mg, Sugar 5.8 g
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Md Sipu Ahmed
[email protected]These kolaches were the worst thing I've ever eaten.
Zeeshan Ali Ali
[email protected]I would not recommend this recipe to anyone.
Eleanor du Plessis
[email protected]I'm not sure what I did wrong, but these kolaches were a complete disaster.
young calii
[email protected]These kolaches didn't turn out as well as I hoped.
Falesha Patterson
[email protected]The instructions in this recipe were a little bit confusing.
Neelam Bhartiya
[email protected]I had a hard time finding some of the ingredients for this recipe.
saintpaul ubah
[email protected]These kolaches were a little bit too sweet for my taste, but they were still good.
Mark Shatzer
[email protected]I love the variety of fillings that you can use in these kolaches. I think I'll try the poppy seed filling next time.
Nicky Cressell
[email protected]I'm always looking for new recipes to try, and these kolaches look like a great option.
mEhEnAz bOisHaKhi
[email protected]These kolaches remind me of my childhood. My grandmother used to make them all the time.
Will Bedell
[email protected]I'm not a big baker, but these kolaches look so good that I'm tempted to try making them.
Paulina Wilson
[email protected]These kolaches look amazing! I'm definitely going to make them for my next party.
One and only Massimo
[email protected]I can't wait to try this recipe! It looks so delicious.
muhammad omar seif
[email protected]The pictures in this recipe are really helpful, especially for the step-by-step instructions.
iTzKK06 higgins
[email protected]These kolaches are so easy to make, even for a beginner baker.
pastor nasir latif
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yar Muhammed
[email protected]These kolaches are the perfect combination of sweet and savory. The dough is soft and chewy, and the filling is creamy and flavorful.
Jacquelyn Alexander
[email protected]I've made these kolaches several times now and they are always a crowd-pleaser. The dough is light and fluffy, and the filling is perfectly sweet and tart.
Ivan Fowler
[email protected]These kolaches were a hit at my brunch party! The dough was easy to work with and the filling was delicious. I used a variety of fillings, including poppy seed, cream cheese, and lekvar, and everyone loved them.