KOLACHES I
A traditional Czech pastry, it can be filled with a variety of fillings.
Provided by Michelle Beard
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 72
Number Of Ingredients 9
Steps:
- Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
- Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
- Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 12 g, Cholesterol 11.5 mg, Fat 2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 103.5 mg, Sugar 2.9 g
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Richkid
[email protected]These kolaches were just okay. They weren't as flavorful as I expected.
Hasan Akhtar
[email protected]These kolaches were amazing! I will definitely be making them again.
Mart Phone
[email protected]I'm not a big fan of kolaches, but these were actually pretty good. The dough was light and fluffy, and the filling was flavorful.
marci jackson
[email protected]These kolaches were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Phenix Kinard
[email protected]I've tried many kolache recipes, but this one is by far the best. The kolaches are always light and fluffy, and the filling is always delicious.
Ariful Babu
[email protected]These kolaches were perfect! The dough was flaky and the filling was creamy and flavorful.
Geneca Ebrime
[email protected]These kolaches were a bit too dense for my taste, but the flavor was good.
Mukhiya Joker
[email protected]I'm not a big fan of poppy seed filling, but the cream cheese filling in these kolaches is amazing!
Ahbab Media
[email protected]These kolaches are the perfect breakfast or snack. They're filling and delicious.
Unstopable minecraft
[email protected]I love the cream cheese filling in these kolaches. It's so smooth and creamy.
Samara Campbell
[email protected]These kolaches were easy to make and turned out great! I will definitely be making them again.
Aulon Aulon
[email protected]I made these kolaches for a bake sale and they sold out in minutes! They were a huge success.
Mr Meerkat
[email protected]The kolaches were a bit dry, but the filling was very flavorful.
Erickys cyricks
[email protected]These kolaches were a bit too sweet for my taste, but overall they were still good.
Ashfak Ashfak
[email protected]I've made these kolaches many times and they always turn out perfect. The dough is so easy to work with and the filling is delicious.
Yarianna Hayes
[email protected]These kolaches were a hit at my party! Everyone loved them.