KOLACHES FOR YOUR BREAD MACHINE
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand."
Provided by Starfire aka Wendy
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
- When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
- Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
Nutrition Facts : Calories 212.4, Fat 8.1, SaturatedFat 4.2, Cholesterol 33.6, Sodium 162, Carbohydrate 30.9, Fiber 0.7, Sugar 2.9, Protein 3.9
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Motuma Alemayehu
[email protected]I'm a beginner baker, and I was able to make these kolaches without any problems. They turned out great!
ScourgeWolf69
[email protected]These kolaches are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Aayushma Swornakar
[email protected]I'm not a big fan of poppy seeds, so I used a different filling. The kolaches were still delicious.
Abdulahad Khan
[email protected]These kolaches are a great make-ahead breakfast or snack. They're also perfect for parties.
Mwanasiti Kurshen
[email protected]I had a bit of trouble getting the dough to rise, but other than that, the recipe was easy to follow. The kolaches turned out great!
ACT Reacted
[email protected]The filling was a bit too sweet for my taste, but the bread was perfect.
Marlene
[email protected]These kolaches are a delicious and easy treat. I'm definitely going to be making them again.
M khurram sheikh
[email protected]I was a bit skeptical about making kolaches in my bread machine, but I'm so glad I did. They turned out perfect!
Lawrence Fluker
[email protected]The recipe was easy to follow, and the kolaches turned out beautifully. I'm so glad I tried this recipe.
Tri Lagutap
[email protected]I've made these kolaches several times now, and they're always a hit. My friends and family love them.
Cheer Leader
[email protected]These kolaches are amazing! The bread is soft and fluffy, and the filling is sweet and creamy. I especially love the poppy seed filling. It's the perfect combination of flavors.