KOLACHE DOUGH (FROM KAREN T.)
Steps:
- Mix flour, yeast, and salt. Cut in butter. Mix together egg yolks, vanilla, and softened sour cream. Refrigerate overnight. Next day, divide dough into 4 equal parts. Roll out each part into an 8" circle. Divide each circle into 8 wedges. Fill with filling of choice, roll up and bake at 375 for 10 minutes or until golden.
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Leilani Sanjose
[email protected]I'm not a huge fan of kolaches, but I have to say that these were pretty good. I would definitely make them again.
Mackenzie Talarico
[email protected]These kolaches were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Safeer Raja
[email protected]I'm so glad I found this recipe. These kolaches are now my go-to recipe for a quick and easy breakfast or snack.
BM
[email protected]These kolaches were easy to make and turned out perfectly. I will definitely be making them again.
Camblo FF
[email protected]I made these kolaches for a party and they were a huge hit. Everyone loved them!
tomisax tomisax
[email protected]These kolaches were a delicious treat. I loved the combination of the sweet dough and the tangy filling.
CarrieAnn Findlay
[email protected]The best kolaches I've ever had!
H “Kuma” H
[email protected]These kolaches were amazing! I will definitely be making them again.
Eric Perales
[email protected]I would not recommend this recipe.
Muhammad Rasheed
[email protected]These kolaches were a disappointment. The dough was tough and the filling was bland.
Andre lopez
[email protected]The dough was hard to work with, but the kolaches were worth the effort.
Tadiwa Chikomwe
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
WRAITH S
[email protected]The dough was a bit sticky, but the kolaches turned out delicious. I'll definitely be making them again.
Chidubem Chiaha
[email protected]These kolaches were easy to make and turned out great! I used a variety of fillings, including poppy seed, lekvar, and cream cheese.
Tawananyasha Chimwauro
[email protected]I've tried many kolache recipes, but this one is by far the best. The dough is light and fluffy, and the filling is perfectly sweet and tangy.
Sasmitha Arosh
[email protected]These kolaches were a hit! I made them for a party and they were gone in minutes. The dough was easy to work with and the filling was delicious.