KOKUB'S MANGO CHUTNEY FROM PAKISTAN
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my measuring cups and scale so I could recreate her magic on my own. What an incredible experience!
Provided by PREGOCOOK
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 9h
Yield 24
Number Of Ingredients 13
Steps:
- Place the mangoes into a large pot. Crush the ginger and garlic using a mortar and pestle until they become a smooth paste; stir the paste into the mangoes. Stir in the sugar, and season with salt, red pepper flakes, cumin seed, cardamom pods and seeds, cinnamon stick, and cloves. Stir to blend, and then cover the pot. Leave the pot sitting out at room temperature overnight.
- The next day, place the pot over medium heat. Cook, stirring occasionally, until mixture begins to thicken, about 30 minutes. Stir in the vinegar and peppercorns; cook for 1 more minute. Cool before using.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 27.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.3 g, Sodium 98.5 mg, Sugar 25.9 g
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MD Arob
[email protected]This chutney is okay, but I've had better. I think it needs more spices to really make it pop.
Naeem naaz
[email protected]I had a hard time finding some of the ingredients for this chutney, but it was worth the effort. It's a delicious and unique condiment.
Martin Solis
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with grilled meats or as a dipping sauce for samosas.
Heshan Ranasinghe
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and fish.
Nathan Mwanzan
[email protected]I love the combination of sweet and sour in this chutney. It's the perfect balance of flavors.
Nayiga Dauphine
[email protected]This chutney is so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it again soon.
Ashikur Rahaman Raju Vai
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it with different dishes.
Luis Ramos
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great condiment to have on hand for summer cookouts.
Nontobeko Cheryl
[email protected]I'm not a huge fan of mango, but I really enjoyed this chutney. It's not too sweet and has a nice savory flavor.
Tsholofelo Mokgosi
[email protected]Wow, this chutney is amazing! It's sweet, tangy, and has a little bit of a kick. I love the way it brightens up my curries and grilled meats.
Prince Sayem
[email protected]This mango chutney was a fun and easy recipe to follow. The flavors were well-balanced and the chutney was the perfect addition to my chicken tikka masala.