KOKOSMAKRONEN (GERMAN COCONUT MACAROONS)
Kokosmakronen are very typical German Christmas Cookies. Traditional Kokosmakronen are nt using lemon peel in the dough. But it adds a fresh note to the coconut cookies. You can decorate the cookies with icing chocolate. I use a whole milk chocolate of a good quality. The method of heating the egg white mixture to 70°C will give the cookies more stand during baking and the keep their shape much better. If you don't have a suited icing bag you could spoon the dough on the wafers.
Provided by Thorsten
Categories Dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Prepare a water bath. The water should cook lightly.
- In a bowl mix egg whites and sugar. Place the bowl in the hot water bath and mix to dissolve sugar.
- Add coconut flakes and mix. Heat the coconut mixture to a temperature of 70 C (use a cooking thermometer to control temperature) stirring frequently.
- Remove from water bath, add flour and mix again. If you like you can now add the grated lemon peel to this mixture.
- Let cool to room temperature again.
- Preheat oven to 160°C.
- Place baking wafers on baking tray.
- Use an icing bag with large opening to place little dough dollops on the wafers. Leave a little rim, because while baking the cookies will flatten a bit.
- Bake for 10 minutes. Then open the oven a little and bake for another 5 minutes.
- The cookies should remain light in color and just a bit browned.
- If you like you can decorate the Kokosmakronen with icing chocolate.
- NOTE on chocolate decoration: preheat 2/3 of the chocolate in a water bath until fluid. Take out of water bath and add the rest of chocolate. Heat it again but just until chocolate is dissolved. Dip Kokosmakronen into the chocolate or drizzle over the cookies by using an icing bag.
- NOTE on wafers: If you don't have wafers at hand, you could spoon the dough directly on baking paper, but it might be tricky to remove the cookies from it later, because they stick to it.
Nutrition Facts : Calories 56.5, Fat 1.1, SaturatedFat 1.1, Sodium 18.8, Carbohydrate 11.2, Fiber 0.4, Sugar 9.8, Protein 0.7
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Monzer Abdalrhman
[email protected]These macaroons were a waste of time. They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Irfandashti Irfandashti
[email protected]These macaroons were just okay. They were a bit too dry for my taste and the coconut flavor was a bit too strong. I would not make them again.
Brittany Elinburg
[email protected]I'm not a big fan of coconut, but these macaroons were really good. They were chewy and sweet, with a strong coconut flavor. I would definitely make them again.
Yosvany Gonzalez V
[email protected]These macaroons were delicious! I made them for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Jjita Quraish
[email protected]Not my favorite.
Dr Semi
[email protected]Meh.
kenneth ovakporae
[email protected]These macaroons were a disappointment. They were very dry and crumbly. The coconut flavor was also very weak. I would not recommend this recipe.
Jordan Wingat3
[email protected]These macaroons were good, but not great. They were a bit too dry for my taste. I think I would have preferred them if they were a bit more chewy. The coconut flavor was good, but it could have been a bit stronger.
Victoria Zhila
[email protected]I was a bit skeptical about making these macaroons, but I'm so glad I did! They were so easy to make and they turned out so delicious. I loved the chewy texture and the sweet coconut flavor. I will definitely be making these again.
Natasha Thato
[email protected]These macaroons were amazing! I made them for a party and they were gone in minutes. Everyone loved them. They were so light and fluffy, and the coconut flavor was perfect. I will definitely be making these again.
raven laine
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love the chewy texture and the sweet coconut flavor. I've also tried adding different flavors, like chocolat
jedd adolphsen
[email protected]These coconut macaroons were a hit! They were easy to make and turned out perfectly. I used a mix of almond and coconut extract, which gave them a really nice flavor. I also added a little bit of orange zest, which brightened up the flavor even more.