KOKOPELLI ANASAZI BEANS WITH SUN DRIED TOMATOES
Make and share this Kokopelli Anasazi Beans With Sun Dried Tomatoes recipe from Food.com.
Provided by Magic Mushroom
Categories One Dish Meal
Time P1DT2h
Yield 1 pot beans, 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse & sort beans.
- Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
- Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
- In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
- Simmer uncovered for 1 hour, until tender, stirring occasionally.
- May be necessary to add water during last hour of cooking so keep a watchful eye.
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Maddidon Salzwedel
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and they taste amazing.
Maryan Ali
[email protected]These beans are the perfect side dish for any meal. They're also great for potlucks and parties.
Saymsundar Tharu
[email protected]I'm not a big fan of beans, but these were really good. The sun-dried tomatoes and spices gave them a lot of flavor.
Abraham Daniel
[email protected]These beans are a great way to use up leftover sun-dried tomatoes. They're also a great source of protein and fiber.
U M A I R - YT YT
[email protected]I love the combination of flavors in these beans. The sun-dried tomatoes and spices really complement each other.
Haha He
[email protected]These beans are a bit time-consuming to make, but they're worth it. The flavor is amazing.
Julius Mosweu
[email protected]I made these beans in my slow cooker and they turned out perfect. They were so tender and flavorful.
Mostafa Rosidh sajol
[email protected]These beans are a great source of protein and fiber. They're a healthy and delicious addition to any meal.
Hi Azhar
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. The beans were still delicious!
Satuka Shankar
[email protected]These beans are so versatile. I've used them in soups, salads, and even burritos. They're always delicious.
Devinda Zokka
[email protected]I love the smoky flavor of these beans. They're perfect for a hearty winter meal.
YOU SUF
[email protected]These beans were a bit bland for my taste. I think I'll add more spices next time.
Ugochinyere Okere
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and they taste amazing.
Fuwa Xo
[email protected]These beans were delicious! I used canned beans to save time and they still turned out great.
Brayden Miller
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Wendy wilson
[email protected]These beans were a bit too spicy for me, but my husband loved them. He said they were the best beans he's ever had.
Sbongiseni Titi
[email protected]I'm not a huge fan of beans, but these were really good. The sun-dried tomatoes and spices gave them a lot of flavor. I would definitely make these again.
Rohan Simanto
[email protected]These beans were so easy to make and they tasted delicious. I love the combination of flavors from the sun-dried tomatoes, cumin, and chili powder. I will definitely be making these again.
Mangala Jaanaki
[email protected]I followed the recipe exactly and the beans turned out amazing! They were flavorful and had a nice smoky taste. I served them with rice and grilled chicken and it was a hit with my family.