KOKODA
Make and share this Kokoda recipe from Food.com.
Provided by Pikake21
Categories Mahi Mahi
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into bite-sized pieces.
- Marinate overnight in juice of limes and salt.
- Add coconut cream, chopped onion and chilli just before serving.
- Decorate with tomato and capsicum. Serve in a large bowl, or as individual servings on a bed of lettuce in a coconut half-shell (bilo).
- Note: if you refrigerate the kokoda for too long after combining the ingredients, the coconut cream will solidify.
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Misty Collins
[email protected]This kokoda recipe is a joke. I've never had anything so bad in my life.
Golap Khan
[email protected]This recipe is missing some key ingredients. It's no wonder my kokoda didn't turn out well.
Kaushalya Sandeepani
[email protected]I'm not sure what went wrong, but my kokoda turned out terrible. It was too sour and the fish was overcooked.
Parishan Mahamad
[email protected]This kokoda recipe is a waste of time and ingredients. I would not recommend it to anyone.
Neon
[email protected]I was disappointed with this kokoda recipe. The flavors were just not to my taste.
Chrys Murphy
[email protected]The recipe was easy to follow, but the kokoda didn't turn out as I expected. I think I might have cooked the fish for too long.
Ruth Klemm
[email protected]This kokoda was a bit too fishy for my taste. I think I'll try a different recipe next time.
Taqi Ali
[email protected]I found this kokoda recipe to be a bit bland. I added some extra lime juice and chili to give it more flavor.
Delu Pereira
[email protected]This kokoda is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Slow Poison
[email protected]I've never had kokoda before, but this recipe made me a fan. It's so flavorful and unique.
Irmyca Rescuer
[email protected]This kokoda is so refreshing and delicious. I can't wait to make it again!
Sujon Murmu
[email protected]I love the tangy, citrusy flavor of this kokoda. It's the perfect dish for a summer party.
Artemis Pap
[email protected]This was my first time making kokoda and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
sarah MZ
[email protected]This kokoda recipe is a keeper! I've made it several times now and it's always a hit.
Akkel By
[email protected]I'm not usually a fan of fish, but this kokoda recipe changed my mind. The marinade is so flavorful and the fish is cooked so gently, it's a truly delicious dish.
Sephirot Gael
[email protected]I made this kokoda for a party last weekend and it was a huge hit! Everyone loved the unique flavors and the fish was cooked perfectly.
Bubba Albarado
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The kokoda is so flavorful and refreshing, it's the perfect dish for a hot summer day.
SrinonirS None
[email protected]I've tried many kokoda recipes over the years, but this one takes the cake. The tangy, citrusy marinade really brings out the flavor of the fish.
Mary Claire Okoro
[email protected]This kokoda recipe is a game-changer! The flavors are incredibly balanced and the fish is cooked to perfection. I'll definitely be making this again and again.