Provided by Maggie Ruggiero
Categories Salad Vegetable Side Vegetarian Dinner Lunch Squash Healthy Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts water to a boil with 2 teaspoons salt, then quickly blanch pea shoots until color brightens, about 10 seconds. Drain immediately and transfer to a bowl of cold water to stop cooking. Drain and pat dry.
- Peel kohlrabi bulbs with a small sharp knife, then cut into matchsticks with slicer. Toss together with shoots in a serving dish.
- Finely grind sesame seeds in suribachi or grinder, then transfer to a bowl and stir in remaining ingredients. (Dressing will be thick; thin slightly with additional water if desired.)
- Serve salad drizzled with some of dressing and serve remainder on the side.
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AM NOUGHTY Am sorry
[email protected]I will definitely be making this dish again. It's a great way to use up leftover kohlrabi and pea shoots.
Mdfayasal Khan
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sk Don
[email protected]I love the combination of kohlrabi and pea shoots. They're both so crunchy and flavorful.
pedro morales
[email protected]This dish is so refreshing and flavorful. It's the perfect summer salad.
Malick Nomi
[email protected]I've never had kohlrabi before, but this recipe made me a fan. It's a great way to add some variety to your meals.
Francillon Douce
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
HolyGoldfish667
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sesame dressing.
bishnuprasad sharma
[email protected]Delicious!
Joeel Pick
[email protected]I'm always looking for new ways to use kohlrabi, and this recipe fit the bill perfectly. It's a great way to showcase this underrated vegetable.
Christ Glorious Church
[email protected]This dish was incredibly easy to make, and the results were amazing. My family loved it!
Millennium Gezahegn
[email protected]I'm not usually a fan of kohlrabi, but this recipe changed my mind. The slivers were perfectly crisp and flavorful, and the sesame dressing was the perfect complement.
Nikkia Frazier
[email protected]This dish is simply stunning! The vibrant colors of the kohlrabi and pea shoots make it a feast for the eyes, while the sesame dressing adds a delicious nutty flavor.