KOHLRABI PARMESAN
I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.
Provided by J. Hinds
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
- Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
- Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
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Nasser Neythan
[email protected]I've never had kohlrabi before, but I was intrigued by this recipe. I'm so glad I tried it! The fries were delicious, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Mursalin Babu
[email protected]These fries were amazing! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Dr boy Usman
[email protected]I'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I'm glad I did! The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Adrian Ortiz
[email protected]These fries were delicious! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Thin Thi
[email protected]I was looking for a new way to cook kohlrabi, and this recipe definitely fits the bill. The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
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[email protected]These fries were a bit bland for my taste. I think I'll add some additional seasonings next time.
Malik G Awan
[email protected]I've never had kohlrabi before, but I was intrigued by this recipe. I'm so glad I tried it! The fries were delicious, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Moiz Baloch
[email protected]These fries were amazing! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Rojelio Puga
[email protected]I'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I'm glad I did! The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Khan King
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Kato MOONSWIF
[email protected]I was looking for a healthy alternative to potato fries, and these kohlrabi fries fit the bill perfectly. They were crispy and flavorful, and I loved the parmesan cheese crust. I'll definitely be making these again.
Real Trent
[email protected]These fries were delicious! I used panko breadcrumbs instead of parmesan cheese, and they were still amazing. I will definitely be making these again.
Amoura Davis
[email protected]I've made this recipe several times now, and it's always a hit! The fries are always crispy and flavorful, and the parmesan cheese crust is the perfect finishing touch. I highly recommend this recipe.
Dominic Duran
[email protected]Not a fan. The fries were soggy and the parmesan cheese crust was too thick. I won't be making this again.
zo carter
[email protected]This recipe is a great way to use up leftover kohlrabi. The fries were a bit bland, but the parmesan cheese crust helped to add some flavor. Overall, it's a good recipe, but I might try adding some additional seasonings next time.
Don Lukanga
[email protected]I'm always looking for new and interesting ways to cook kohlrabi, and this recipe definitely fits the bill. The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making this again.
Shahajan Chowdhury Sani
[email protected]These kohlrabi fries were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Eel Eily
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kohlrabi fries were delicious, and the parmesan cheese crust added a nice touch. I'll definitely be making this again.
Yloude Prospère
[email protected]This kohlrabi parmesan recipe is a definite keeper! The kohlrabi fries were so crispy on the outside and fluffy on the inside, and the parmesan cheese crust was perfectly golden and flavorful. I'm definitely making this again soon!