KOHLRABI PARMESAN
I recieved a Kohlrabi bulb in my weekly vegetable delivery and had no idea what to do with it. I found this recipe and now know the next time I recieve one I'll be making it again. It's a great side-dish where the kohlrabi is shredded and sauteed, along with sweet bell peppers and carrots. Grated Parmesan or Romano cheese, and a little fresh thyme is stirred in at the end.
Provided by J. Hinds
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt margarine or butter. Stir in shredded kohlrabi, chopped red or green sweet pepper, and shredded carrot. Cook and stir for 4 to 5 minutes or until vegetables are crisp-tender.
- Stir in the 1/2 cup Parmesan or Romano cheese, thyme, salt, and pepper.
- Sprinkle with additional Parmesan or Romano cheese, if desired. Garnish with fresh thyme.
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Nasser Neythan
neythan67@hotmail.frI've never had kohlrabi before, but I was intrigued by this recipe. I'm so glad I tried it! The fries were delicious, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Mursalin Babu
b.mursalin@yahoo.comThese fries were amazing! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Dr boy Usman
usman@yahoo.comI'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I'm glad I did! The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Adrian Ortiz
o.adrian@hotmail.comThese fries were delicious! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Thin Thi
thin_thi97@yahoo.comI was looking for a new way to cook kohlrabi, and this recipe definitely fits the bill. The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Fhgjjfbxjkfhg
fhgjjfbxjkfhg@yahoo.comThese fries were a bit bland for my taste. I think I'll add some additional seasonings next time.
Malik G Awan
awan@hotmail.co.ukI've never had kohlrabi before, but I was intrigued by this recipe. I'm so glad I tried it! The fries were delicious, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Moiz Baloch
b.m22@yahoo.comThese fries were amazing! The kohlrabi was cooked perfectly, and the parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Rojelio Puga
rojelio37@gmail.comI'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I'm glad I did! The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making these again.
Khan King
khan.k@yahoo.comThese fries were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Kato MOONSWIF
moonswif.k92@hotmail.comI was looking for a healthy alternative to potato fries, and these kohlrabi fries fit the bill perfectly. They were crispy and flavorful, and I loved the parmesan cheese crust. I'll definitely be making these again.
Real Trent
trent_r@yahoo.comThese fries were delicious! I used panko breadcrumbs instead of parmesan cheese, and they were still amazing. I will definitely be making these again.
Amoura Davis
d@hotmail.comI've made this recipe several times now, and it's always a hit! The fries are always crispy and flavorful, and the parmesan cheese crust is the perfect finishing touch. I highly recommend this recipe.
Dominic Duran
dominic.d8@yahoo.comNot a fan. The fries were soggy and the parmesan cheese crust was too thick. I won't be making this again.
zo carter
c-z93@hotmail.comThis recipe is a great way to use up leftover kohlrabi. The fries were a bit bland, but the parmesan cheese crust helped to add some flavor. Overall, it's a good recipe, but I might try adding some additional seasonings next time.
Don Lukanga
d@gmail.comI'm always looking for new and interesting ways to cook kohlrabi, and this recipe definitely fits the bill. The fries were crispy and flavorful, and the parmesan cheese crust was the perfect finishing touch. I'll definitely be making this again.
Shahajan Chowdhury Sani
sani-s98@gmail.comThese kohlrabi fries were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Eel Eily
e21@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The kohlrabi fries were delicious, and the parmesan cheese crust added a nice touch. I'll definitely be making this again.
Yloude Prospère
yloude.p@gmail.comThis kohlrabi parmesan recipe is a definite keeper! The kohlrabi fries were so crispy on the outside and fluffy on the inside, and the parmesan cheese crust was perfectly golden and flavorful. I'm definitely making this again soon!