KOHLRABI NOODLE SAUTé (LOW CARB, ATKINS, KETO)
So good! You'll hardly miss the pasta!
Provided by Amy H.
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat olive oil in pan.
- 2. Add Kholrabi noodles. Salt & pepper to taste. Drizzle fresh lemon juice over the top.
- 3. Saute in pan for 5 minutes until tender.
- 4. Sprinkle with coarsley chopped parsley and parmesan cheese.
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Neo Ndou
[email protected]This recipe is a waste of time. It's not worth the effort.
ZX ETHIO
[email protected]I followed the recipe exactly, but my dish turned out terrible. I don't know what went wrong.
Muthair Hayat
[email protected]This dish is too expensive to make. The ingredients are hard to find and they're very pricey.
Kishor Timilsina
[email protected]I found that the kohlrabi noodles were too watery. I would recommend draining them thoroughly before using them.
SugaKookie 13
[email protected]This recipe is a bit bland. I would recommend adding more herbs and spices to taste.
Mughal Jani
[email protected]The sauce was a bit too spicy for me. I would recommend using less chili pepper flakes.
shakeel jan
[email protected]I found that the kohlrabi noodles were a bit too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Ionu≈£ Indigo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Mian Rehman
[email protected]I'm not a huge fan of kohlrabi, but this recipe changed my mind. The noodles are so tasty and the sauce is amazing.
SRP
[email protected]This recipe is a must-try for anyone who loves kohlrabi or is looking for a healthy and flavorful low-carb meal.
Amelia Lee
[email protected]I'm so glad I found this recipe. It's helped me stay on track with my diet and still enjoy delicious food.
Priscilla Sierra
[email protected]This dish is a great way to get your daily dose of vegetables.
Shayan Afridi
[email protected]I love the fact that this recipe is low-carb and keto-friendly. It fits perfectly into my diet.
Narayan khanal
[email protected]This dish is so versatile. I've tried it with different vegetables, proteins, and sauces, and it's always delicious.
antoinette cade
[email protected]I've been making this recipe for months now, and it never gets old. It's my go-to meal when I'm short on time or energy.
Yvonda Marshall
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Matt Braxton
[email protected]The kohlrabi noodles are a great substitute for pasta. They're just as satisfying, but they have a fraction of the carbs.
Aqsa Khan
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Sue Muir
[email protected]This kohlrabi noodle saut is a game-changer for my low-carb diet. It's so flavorful and satisfying, I can't believe it's healthy.