KOHLRABI IN PARSLEY SAUCE
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
Provided by friederike
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
- Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi; season with salt and pepper.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 22.9 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 11.5 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 151 mg, Sugar 8 g
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Bokamoso Mabala
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables.
Sinilione
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler kohlrabi recipes in the future.
Adalyn Jones
[email protected]I've made this recipe several times now and it's always a hit. The kohlrabi is always cooked perfectly and the parsley sauce is always delicious. I highly recommend this recipe.
Jim Jacobsen
[email protected]This was my first time cooking kohlrabi, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The kohlrabi was tender and flavorful, and the parsley sauce was creamy and rich.
Thande
[email protected]I thought this recipe was great! The kohlrabi was cooked perfectly and the parsley sauce was delicious. I will definitely be making this again.
Jere Jonah
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some additional vegetables.
Anita Waddell
[email protected]I love kohlrabi, and this recipe did not disappoint. The parsley sauce was especially good, and I loved the way it complemented the sweetness of the kohlrabi.
nightmare boncreations
[email protected]This recipe was easy to follow and the results were delicious. The kohlrabi was tender and flavorful, and the parsley sauce was creamy and rich. I served it with roasted chicken and it was a perfect meal.
Jaselynn Daniels
[email protected]I'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I was pleasantly surprised! The kohlrabi was cooked perfectly and the parsley sauce was delicious. I'll definitely be making this again.
gulf news
[email protected]This dish was a bit more work than I expected, but it was worth it. The kohlrabi was a bit bland on its own, but the parsley sauce really brought it to life.
Michael Sewell
[email protected]I've never cooked with kohlrabi before, but this recipe made it easy and delicious. The parsley sauce was especially good, and I loved the contrast between the sweet kohlrabi and the savory sauce.
Anuja Budhathoki
[email protected]This kohlrabi in parsley sauce recipe was a delightful surprise! The kohlrabi was cooked perfectly, tender yet still with a slight crunch, and the parsley sauce was rich and flavorful. I served it with roasted potatoes and a side salad, and it was a