KOHLRABI CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour; transfer chips as they're done to a paper-towel-lined plate. Season with salt.
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Dr Faran
[email protected]These chips are the best! I highly recommend them to anyone who loves kohlrabi or is looking for a healthy snack.
Bilal Burfat
[email protected]I'm obsessed with these chips. I can't get enough of them.
Pakistani Hindu Live
[email protected]These chips are a lifesaver. They're the perfect way to satisfy my cravings for something crunchy and salty.
Jayed Gazi
[email protected]I love that these chips are so versatile. I can eat them as a snack, use them in salads, or even as a topping for soup.
bigyan tamangbi
[email protected]These chips are a great way to get kids to eat their vegetables. They're so tasty, they'll never know they're eating something healthy.
ijeoma kanu
[email protected]I'm so glad I found this recipe. These chips are a great way to use up kohlrabi and they're so delicious.
Tineil Nelson
[email protected]These chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
petra jaimes
[email protected]I love the flavor of these chips. The kohlrabi gives them a unique and delicious taste.
BORICUA FROM BROOKLYN
[email protected]These chips are so addictive! I can't stop eating them.
Pram Nepana
[email protected]I made these chips for my friends and they raved about them. They're definitely a new favorite snack.
Ockie Smit
[email protected]These chips are delicious and healthy. I love that they're baked instead of fried.
Gary Caldera
[email protected]I've made these chips several times and they're always a hit. They're the perfect snack or party food.
Anmool Baloch
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love serving them with dips or salsa.
Afzal Electronic
[email protected]I was pleasantly surprised by how much I enjoyed these chips. They're a great way to use up kohlrabi.
Tj Bar
[email protected]My kids loved these chips! They're a healthy alternative to potato chips and they're just as delicious.
Sandra Anderson
[email protected]These are the best kohlrabi chips I've ever had! The recipe is easy to follow and the chips turn out perfectly crispy.
sega wine
[email protected]I've never tried kohlrabi before, but these chips were a great introduction. They're so flavorful and addictive.
Sanusi Teslim
[email protected]These kohlrabi chips were a hit at my last party! Everyone loved the unique flavor and crispy texture.