KOHLRABI BREAD

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Kohlrabi Bread image

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.

Provided by ashleys8

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 8

Number Of Ingredients 9

1 ¼ cups peeled and diced kohlrabi
¾ cup fat-free milk
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon brown sugar
1 ½ teaspoons salt
2 teaspoons dried rosemary
2 teaspoons instant yeast (such as SAF-instant)

Steps:

  • Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  • Transfer drained kohlrabi to a blender; puree until smooth.
  • Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  • Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.7 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 455.7 mg, Sugar 3.3 g

otae lvr
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This bread is okay. It's not my favorite, but it's not bad either.


Twilile Nampemba
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I'm not a huge fan of kohlrabi, but this bread was surprisingly good. I'd definitely make it again.


Abdullah Kloub
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Delicious! I love the kohlrabi in this bread. It gives it a unique and delicious flavor.


khalid Walker
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This bread is easy to make and it tastes great. I'll definitely be making it again.


Ash Walsh
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I've never had kohlrabi before, but this bread was a great way to try it. It's a delicious and unique bread.


Meka Aika
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This bread is so moist and flavorful. I love the kohlrabi in it. It's a great way to add some extra veggies to your diet.


Brian Irina
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I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Gabriel Fredbo
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This bread is delicious! I was surprised at how well the kohlrabi worked in it. It's a great way to use up leftover kohlrabi.


Zbbzbzbz Ptasjj
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I've made this bread twice now and it's always a hit. It's so easy to make and the flavor is amazing. I love the addition of kohlrabi, it gives the bread a unique and delicious twist.


Lily Hasnoo
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This kohlrabi bread is a keeper! It's moist, flavorful, and has a lovely texture. I followed the recipe exactly and it turned out perfectly. My family loved it!