KOHLRABI, APPLE, AND MINT SLAW
Crisp matchsticks of slightly peppery kohlrabi and sweet apple are tossed with a lively lime dressing, fresh herbs, and for just a hint of heat, sliced Fresno chile.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
- Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zera Silva
[email protected]This slaw is a delicious and healthy way to enjoy kohlrabi.
Anxiety Cosplays
[email protected]This slaw is a great side dish for any occasion.
Telle Hospital
[email protected]I love the sweet and tangy flavor of this slaw.
Murtaza Hakimi
[email protected]This slaw is a great way to add some crunch to your meals.
Tarekuje Kandovazu
[email protected]This slaw is a refreshing and healthy side dish.
Bhim Tamang
[email protected]I love the bright and colorful appearance of this slaw.
mwesigwa simon
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Thato Chokoe
[email protected]I made this slaw for a picnic and it was a big hit!
Sanjib Mandal
[email protected]This slaw is a great way to use up leftover kohlrabi.
Yeam Hasan
[email protected]I used a lemon-tahini dressing instead of the vinaigrette and it was delicious!
Roxie Jayne
[email protected]I added some shredded carrots to this slaw for extra crunch.
Hossam
[email protected]This slaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Carlos Torres
[email protected]I love the combination of flavors in this slaw. The kohlrabi and apple are a great match, and the mint adds a nice touch of freshness.
Kyle G
[email protected]This slaw is a great way to get your kids to eat their vegetables. The sweetness of the apples and the crunch of the kohlrabi make it a fun and tasty side dish.
Bikru Thakur
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Aamir Munir Shah
[email protected]This is a great recipe for using up kohlrabi from the garden. It's also a healthy and refreshing side dish.
Tanka Neupane
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful colors.
snaigusas
[email protected]This slaw was a refreshing and delicious side dish! The kohlrabi and apple added a nice crunch, and the mint gave it a bright, summery flavor. I also loved the dressing, which was light and tangy.