KOHLRABI AND SQUASH SKILLET
A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Provided by zoobuffalo
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
- Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 7.9 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 1.9 g
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Randy Wright
[email protected]I loved this dish! The kohlrabi and squash were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
F 2 K king of free fire
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Jaquan Bain
[email protected]I made this dish for my family and they all loved it! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Daisy Ndolo
[email protected]This dish was a bit too sweet for my taste. I think it would be better with less maple syrup.
BraEddies Channel
[email protected]I loved this dish! The kohlrabi and squash were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ridoy Ahmad
[email protected]This recipe was a bit too spicy for my taste. I think it would be better with less chili powder.
Raven Mad
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.
Danjuma D Jauro
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the kohlrabi and squash. The sauce was also very tasty.
Sheikh Umer
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The vegetables were also a bit overcooked.
Abdullahi Ali Adoow
[email protected]I'm a big fan of kohlrabi and squash, so I was excited to try this recipe. It didn't disappoint! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sudais fame bowy
[email protected]This recipe was easy to follow and the dish turned out great. I loved the crispy texture of the roasted vegetables and the creamy sauce. I will definitely be making this again.
Ridoy Raja
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kohlrabi, but it was roasted to perfection and had a slightly sweet flavor that paired well with the squash. The sauce was also very tasty.
MR Ridoy
[email protected]I made this dish last night and it was a hit with my family! The vegetables were perfectly roasted and the sauce was creamy and flavorful. I will definitely be making this again.
Melissa Howiler
[email protected]This dish was an absolute delight! The combination of kohlrabi and squash was unique and flavorful, and the addition of spices like cumin and coriander gave it a wonderful depth of flavor. I would definitely recommend this recipe to anyone looking fo