KOHLRABI AND PEA SOUP WITH DILL
Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
- Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 43.5 g, Fat 8 g, Fiber 14.6 g, Protein 14.8 g, SaturatedFat 1.1 g, Sodium 983 mg, Sugar 16.8 g
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Hari Khadka
[email protected]This soup is not worth the effort. It's bland and boring.
Gabriella Antonio
[email protected]I followed the recipe exactly, but my soup was too thin. I had to add more flour to thicken it up.
Lizzy Mochacha
[email protected]I found this soup to be a bit bland. I added some salt and pepper to taste, but it still didn't have much flavor.
Sunday becky
[email protected]This is my new favorite soup recipe! It's so flavorful and easy to make. I've already made it twice this week.
Muntazir Shah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
mostafa elfaramawy
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Aya Youssr
[email protected]I'm not a big fan of kohlrabi, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Jensen Fevang
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Sheikh Ihsan Sheikh Ihsan
[email protected]The dill in this soup really makes it. It adds a wonderful fresh flavor that complements the kohlrabi and peas perfectly.
Bandali Aisha
[email protected]I love the bright green color of this soup. It's so inviting and makes me feel like I'm eating something healthy.
Apurbo Dev
[email protected]This soup is a great way to use up leftover vegetables. I had some kohlrabi and peas that were about to go bad, and this recipe was the perfect way to use them up.
Subash Giri
[email protected]I've never cooked with kohlrabi before, but I'm so glad I tried this recipe. The soup was creamy and flavorful, and the kohlrabi added a nice sweetness. I'll definitely be making this again!
Zama Chili
[email protected]This soup was a delightful surprise! The combination of kohlrabi, peas, and dill was unique and flavorful. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the vegetables to shine through.