KOHLRABI AND EGG NOODLES
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Provided by codysmommy
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g
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Todius Nkumbirwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The kohlrabi and egg noodles cook quickly and the creamy sauce is simple to make. I also love that this recipe is versatile - you can add any vegetables or protein that you like.
atif khan lakhoka
[email protected]This recipe was a bit of a disappointment. The kohlrabi was too tough and the sauce was bland. I think I will stick to my usual recipes for kohlrabi.
sinenhlanhla makapela
[email protected]I'm not a big fan of kohlrabi, but I thought I would give this recipe a try. I was pleasantly surprised! The kohlrabi was cooked perfectly and the creamy sauce was delicious. I will definitely be making this again!
Salman Exclusive
[email protected]This was a great recipe! I made it for my family and they all loved it. The kohlrabi was a new vegetable for us, but we all enjoyed it. The creamy sauce was also delicious.
Bizuayehu Haile
[email protected]I made this recipe exactly as written and it turned out perfectly! The kohlrabi and egg noodles were cooked perfectly and the creamy sauce was delicious. I will definitely be making this again!
Lare jutt
[email protected]This recipe was a bit too rich for my taste. The cheese and cream made it a bit heavy. I think I would prefer a lighter version of this dish.
Andy Lynch
[email protected]I'm a huge fan of kohlrabi, so I was excited to try this recipe. It did not disappoint! The kohlrabi was cooked perfectly and the creamy sauce was delicious. I will definitely be making this again.
Mashruk Hassan
[email protected]This recipe was too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Samantha Hendricks
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The kohlrabi and egg noodles were a great combination.
Glenda Benitez
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the kohlrabi and the creamy sauce. I will definitely be making this again for my next party.
Alisa Nickie
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu added a nice protein boost to the dish.
MD JOWEL RANA
[email protected]This recipe is a great way to use up leftover kohlrabi. I had some in my fridge that was starting to go bad, and this recipe was a perfect way to use it up. The dish was delicious and easy to make.
Ben Shobert
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Yazz
[email protected]This was a great recipe! The kohlrabi added a nice crunch and the egg noodles were cooked perfectly. I also loved the creamy sauce with the herbs. I will definitely be making this again!
Bangura Kobba
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I will reduce the amount of salt next time.
curly head daj
[email protected]This recipe was a hit with my family! They loved the unique flavor of the kohlrabi and the creamy sauce. I will definitely be adding this to my regular rotation of weeknight meals.
Raj Rc
[email protected]Not a fan. The kohlrabi was too crisp for my liking, even after cooking it for the full amount of time. The flavors were also a bit bland.
Malik Malik Nadeem03127065676
[email protected]I've never cooked with kohlrabi before, but this recipe was an excellent introduction! The kohlrabi had a mild flavor that paired well with the egg noodles and the creamy sauce. I added a bit of extra garlic and some red pepper flakes to give it a li
Khem Tamrakar
[email protected]This recipe was so easy and quick to prepare! The flavors of the kohlrabi and egg noodles blended perfectly, and the addition of the cheese and herbs gave it a delicious depth of flavor. I will definitely be making this again!