KOHL CANNON OR COLCANNON
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a common custom on Halloween. In it would be buried, well wrapped in waxed paper or foil for today's world, 4 favors. A penny (for wealth), a button (for poverty), a ring (for marriage, and a matchstick (for spinsterhood). Much excitement was aroused, especially among the young lassies who were hopeful that the Kohl Cannon would foretell their future happiness! This recipe is the Scot's Way!
Provided by SilentCricket
Categories Potato
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
- Add peeled and sliced potatoes.
- Cook until potatoes are soft and tender.
- Drain and mash all together.
- Add butter, salt, and pepper.
- Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
- Serve Hot!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #european #dinner-party #fall #holiday-event #vegetarian #scottish #stove-top #dietary #thanksgiving #low-sodium #halloween #seasonal #low-calorie #comfort-food #st-patricks-day #low-in-something #taste-mood #equipment
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Samar Samaan
[email protected]This recipe is a reminder of why I love cooking.
Kethana Altime
[email protected]I'm going to try making this dish for my next dinner party.
Tohka Kurumi
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill.
Yuval Meir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Qasim Shafiq
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Adeshina Nurudeen Ajayi
[email protected]This dish is perfect for a cold winter night.
Aaron Guevara
[email protected]I'm so glad I found this recipe.
Mohamed Sheka
[email protected]This recipe is a must-try for any fan of Irish food.
Lesego Daniel
[email protected]I can't wait to make this dish again.
Samiullah Sajid
[email protected]This recipe is a keeper!
Luciane Auguste
[email protected]I would definitely recommend this recipe to others.
kevoh crotchet
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Adilkhan777 Ali
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Mich Lorri
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs.
Md Mojjim
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The flavors were very well-balanced.
Prince Hadi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Branislav Micanovic
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a very affordable dish to make.
Christian Martinez
[email protected]I've been making this dish for years and it's always a hit. I love the combination of flavors and textures.
Nepal Country
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it.