KOHL CANNON OR COLCANNON
This recipe is courtesy of my Scottish roots. Kohl Cannon can be made in various ways, depending on whether you are Irish, German, or Scottish. No matter how it is made, the eating of Kohl Cannon was a common custom on Halloween. In it would be buried, well wrapped in waxed paper or foil for today's world, 4 favors. A penny (for wealth), a button (for poverty), a ring (for marriage, and a matchstick (for spinsterhood). Much excitement was aroused, especially among the young lassies who were hopeful that the Kohl Cannon would foretell their future happiness! This recipe is the Scot's Way!
Provided by SilentCricket
Categories Potato
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
- Add peeled and sliced potatoes.
- Cook until potatoes are soft and tender.
- Drain and mash all together.
- Add butter, salt, and pepper.
- Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
- Serve Hot!
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Samar Samaan
samars@gmail.comThis recipe is a reminder of why I love cooking.
Kethana Altime
altime80@yahoo.comI'm going to try making this dish for my next dinner party.
Tohka Kurumi
k-t@aol.comI'm always looking for new and exciting recipes to try. This one definitely fits the bill.
Yuval Meir
m-y92@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Qasim Shafiq
shafiq_qasim37@gmail.comI love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Adeshina Nurudeen Ajayi
adeshinan39@hotmail.co.ukThis dish is perfect for a cold winter night.
Aaron Guevara
guevara45@hotmail.comI'm so glad I found this recipe.
Mohamed Sheka
m_sheka@yahoo.comThis recipe is a must-try for any fan of Irish food.
Lesego Daniel
daniel-l@yahoo.comI can't wait to make this dish again.
Samiullah Sajid
sajid_samiullah@aol.comThis recipe is a keeper!
Luciane Auguste
la97@yahoo.comI would definitely recommend this recipe to others.
kevoh crotchet
crotchet@yahoo.comOverall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Adilkhan777 Ali
a@aol.comI found this recipe to be a bit too time-consuming. It took me over an hour to make.
Mich Lorri
m@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs.
Md Mojjim
mojjim-m@gmail.comI'm not a big fan of cabbage, but I really enjoyed this dish. The flavors were very well-balanced.
Prince Hadi
hadi.p@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
Branislav Micanovic
branislav_micanovic@hotmail.comThis recipe is a great way to use up leftover mashed potatoes. It's also a very affordable dish to make.
Christian Martinez
mc52@hotmail.comI've been making this dish for years and it's always a hit. I love the combination of flavors and textures.
Nepal Country
country.n54@hotmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it.