KOFTE - TURKISH MEATBALLS
I learnt to cook rustic dishes from Cyprus, (which I still make today). Here is my ex MIL's recipe for Kofte which I serve in pita bread and a salad.
Provided by SueVM
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl add all the ingredients and lightly combine mixture. Set aside in the fridge for the flavors to meld at least 2 to 4 hours.
- Form the mixture into balls then roll between your palms into sausage shapes.
- Add a little olive oil on a cookie sheet covered with foil and bake for 35 to 45 minutes at 350 degrees or until Kofte is cooked through.
- Serve with pita bread and a salad.
Nutrition Facts : Calories 564.1, Fat 42.9, SaturatedFat 18.3, Cholesterol 230.3, Sodium 507.7, Carbohydrate 9.6, Fiber 1.2, Sugar 1.9, Protein 32.8
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Jam Salik
jam.s26@gmail.comThese kofte were delicious! I served them with rice and a side of yogurt sauce.
Ali Hosseini
h.ali87@aol.comI've made these kofte several times now and they're always a hit. I love that I can use different types of meat to make them.
Miriam Nygaard
miriam.nygaard@aol.comThese kofte were a bit bland for my taste, but I think that's because I didn't use enough spices.
Travis Lopez
lopez-t26@yahoo.comI love making these kofte for parties because they're always a crowd-pleaser. They're also really easy to make ahead of time.
Puja Singh
singh-puja@gmail.comThese kofte are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Victor Mwasenga
victor-m@hotmail.comI had some trouble getting the kofte to hold together, but I think that was because I didn't mix the meatball mixture well enough.
Sheikh Muaz
muaz_sheikh29@hotmail.co.ukI've tried many kofte recipes over the years, but this one is by far the best.
Ethan Reif
reife11@yahoo.comThese kofte were a little bit too spicy for my taste, but I still enjoyed them.
Kainat 7425335
kainat_7@yahoo.comI wasn't sure what to expect from these kofte, but I was pleasantly surprised. They were really flavorful and juicy.
Manjesh Shahi
s_manjesh18@gmail.comThese kofte are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Muhammad Bilal Raza Mughal
m.mughal75@gmail.comThe kofte were delicious, but I found that I needed to add a little bit more salt to the mixture.
yaxye olol
yaxye56@gmail.comI've made these kofte several times now and they're always a crowd-pleaser.
Mehnaz Tabassum
t-mehnaz@aol.comThese kofte were a hit at my dinner party! Everyone loved the combination of spices and the tender, juicy meat.