KOFTE IN PITA POCKETS
This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted yogurt sauce, such as recipe #36126, #36126.
Provided by mersaydees
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour.
- Shallow-fry for about 6 minutes, turning frequently, until golden brown.
- Warm the pita bread in the oven for a few minutes until puffed up, then cut a thin strip off one side of each pita to make a pocket.
- Fill pita with onion rings, tomato wedges, and a few Kofte.
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Saad Rizvi
[email protected]Overall, I thought this recipe was pretty good. The kofte were tasty and the pita pockets were soft and fluffy. I would definitely make this recipe again.
Mukesh Mandal
[email protected]These kofte in pita pockets were a bit bland for my taste. I think I would add some more spices next time.
umair Mohmand
[email protected]I'm not a big fan of kofte, but I thought this recipe was pretty good. The kofte were moist and flavorful, and the pita pockets were soft and fluffy.
Alim Badsha
[email protected]These kofte in pita pockets were a great way to use up some leftover ground beef. They were quick and easy to make, and they tasted great!
Rafique Ahmad
[email protected]I found this recipe to be a bit too time-consuming. I think I would try a different recipe next time.
Waya Newton
[email protected]The kofte in pita pockets were delicious! I especially loved the yogurt sauce. It was the perfect complement to the kofte.
Dewald Pieterse
[email protected]I made these kofte in pita pockets for a picnic and they were perfect! They were easy to transport and eat, and everyone loved them.
Pritam Shrestha
[email protected]These kofte in pita pockets were a bit dry for my taste. I think I would add some more liquid to the kofte mixture next time.
md Ahsanullah ak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kofte are always moist and juicy, and the pita pockets are the perfect addition.
Kirsty Tillotson
[email protected]These kofte in pita pockets were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
AliReza Amiri
[email protected]The kofte in pita pockets were delicious, but I found that the recipe was a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Jayceon Holmes
[email protected]I made these kofte in pita pockets for a party and they were a huge success! Everyone loved them and asked for the recipe.
Wed Wince
[email protected]These kofte in pita pockets were a hit with my family! The kofte were moist and flavorful, and the pita pockets were the perfect vehicle for them. I will definitely be making this recipe again.