KOFTA MESHWEYA
From the book, 'The New Book of Middle Eastern Food' by Claudia Roden. I like to make these into small meatballs, and cook it in the tomato sauce on my recipe 'Yogurtlu Kebab' with yogurt and rice!
Provided by umisa
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, or by hand, finely chop the onions, and herbs.
- Add onions and herbs to the ground meat, season with salt and pepper, and mix together.
- If you are making meatballs, roll into little balls and fry in a little bit of oil, on high heat, until brown.
- Add to whatever sauce you like, continue cooking until meatballs are fully cooked.
- OR you can wrap the meat around skewers.
- Place the skewers on an oiled grill, or on a rack under the broiler.
- cook for about 8 minutes, turning over once or more, cooking until lightly browned.
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SUMAN DEVI BISHWAKARMA
[email protected]I made this recipe for my family and they loved it! The meatballs were so moist and flavorful, and the tomato sauce was perfect. I will definitely be making this again.
gaming ff killer
[email protected]This recipe was easy to follow and the meatballs turned out great! The tomato sauce was also very flavorful. I will definitely be making this again.
Jusin Deep
[email protected]I loved this recipe! The meatballs were so tender and juicy, and the tomato sauce was perfect. I will definitely be making this again.
Justin Trent
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the tomato sauce was delicious. I will definitely be making this again.
Mb kuddus Shekh
[email protected]I would give this recipe a 3 out of 5 stars. The meatballs were a bit dry, but the tomato sauce was very flavorful. I think I would try a different recipe next time.
Hannah Weston
[email protected]I thought this recipe was just okay. The meatballs were a bit bland, and the tomato sauce was a bit too acidic for my taste.
Israel McKenzie
[email protected]The meatballs in this recipe fell apart when I was cooking them. I think I might have used too much breadcrumbs.
Sarkar Meghla
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler kofta meshweya recipe next time.
Ayesha Bowen
[email protected]I've never had kofta meshweya before, but I was pleasantly surprised by how much I enjoyed it. The meatballs were tender and juicy, and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Jackie Marquez
[email protected]This was a delicious and authentic kofta meshweya recipe. The meatballs were perfectly seasoned and cooked, and the tomato sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Middle Eastern cuisine.
L Michael
[email protected]I made this recipe for my picky kids, and they loved it! They especially liked the sweet and tangy tomato sauce. I'll definitely be making this again for them.
MORGAN Fransman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The meatballs are also very freezer-friendly, so I can make a big batch and then freeze them for later.
Antonino V
[email protected]I found this recipe to be a bit too spicy for my taste. I think I'll try it again using less cayenne pepper next time.
Richansha Sharma
[email protected]The meatballs in this recipe were a bit dry and overcooked. I think I might have left them in the oven for too long. However, the tomato sauce was very tasty, and I enjoyed the overall flavor of the dish.
Gloria Sackey
[email protected]This was my first time making kofta meshweya, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious and impressive dish. I'll definitely be making it again for my family and friends.
suresh jirel
[email protected]I've tried many kofta meshweya recipes, but this one is by far the best. The addition of cumin and coriander really gives the meatballs a unique and delicious flavor. I also love that the recipe uses a combination of ground beef and lamb, which makes
Bhuvan Raj
[email protected]This kofta meshweya recipe was an absolute hit at my dinner party! The meatballs were tender and flavorful, and the tomato-based sauce was rich and tangy. Everyone raved about it, and I'll definitely be making it again.