KOFTA MEATBALL CURRY
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Provided by Brian Holley
Categories Curries
Time 1h5m
Yield 20 koftas, 4 serving(s)
Number Of Ingredients 27
Steps:
- TO MAKE THE KOFTAS.
- In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.
- To the cooled meat add the rest of the meat, chilli, coriander leaves, mint leaves and the salt.
- In a blender blitz the meat till fine.
- Form the mixture into walnut sized balls with your hands.
- TO MAKE THE CURRY SAUCE.
- Heat the oil in a pan over medium heat and fry the onions till soft. Add the ginger and garlic and cook for 1 minute.
- Add the coriander, cumin, tumeric, and chilli powder, stir, add the tomatoes one by one, add the juice and stir. Cook till the mixture begins to dry out.
- Add the water salt, cardamoms, cloves, cinnamon and bay leaves, stir.
- Add the kofta balls, bring to the boil, reduce the heat and simmer for 5 minutes.
- Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch. Cook 10 minutes. Stir to prevent sticking.
- Stir in half of the coriander leaves.
- Serve garnished the rest of the coriander leaves.
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Lavehl
[email protected]Overall, this was a good recipe. The meatballs were tender and the curry sauce was flavorful. I would definitely make it again.
alma nunez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Elias Halper-Rosenthal
[email protected]The meatballs were a bit bland, but the curry sauce was very good. I would recommend adding more spices to the meatballs next time.
Ismail Kenzie
[email protected]I would give this recipe a 10/10. It was so easy to make and the end result was delicious. I will definitely be making this again.
Evelyn Rodriguez
[email protected]This was my first time making kofta meatballs and they turned out great! The curry sauce was also very good.
J Cox
[email protected]I love this recipe! The meatballs are so tender and the curry sauce is to die for. I've made it several times already and it's always a hit.
Bertha Garcia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Journee Booker
[email protected]The meatballs were a bit dry, but the curry sauce was very good. I would recommend adding more moisture to the meatballs next time.
Rileigh Kelso
[email protected]I made this dish for a party and it was a huge success. Everyone loved the meatballs and the curry sauce. I will definitely be making this dish again for future parties.
Sir Scott USMVMC Privette
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The curry sauce was delicious and had a nice kick to it. I served it over rice and it was a great meal.
Donny Hophars
[email protected]This kofta meatball curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this dish again.