KOFTA KEEMA (MEAT SAUCE)
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 20m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add onions. Cook, stirring, until golden brown. Add meat and cook, chopping down with edge of a heavy metal spoon, until meat loses raw look.
- Add the water and continue cooking, stirring often, until liquid is reduced by about half. Stir in tomato paste. Continue cooking about 5 minutes and add garlic. Cook, stirring often, about 5 minutes more or until reduced to about 2 cups. Add salt and pepper. Keep hot until ready to use. Serve with aushak (scallion dumplings).
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 18 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 1 gram
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Masoudy “adam” Mahunda
[email protected]Not bad, but I've had better.
Edwin Seleka
[email protected]Easy to make and turned out great!
Torbaba Torbaba
[email protected]This dish was delicious! The meatballs were perfectly cooked and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Siam Fakir
[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit too dense for my taste, and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Ziddi Jutt
[email protected]I found this recipe to be a bit bland. The meatballs were dry and the sauce was lacking in flavor. I added some extra spices and herbs, and it improved the dish significantly.
Adorkable Chaotic Weirdo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The meatballs were well-cooked and the sauce was flavorful. I would recommend using less chili powder next time.
Sheron Clarke
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Loy alloys
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it over pasta, but it would also be good with rice or potatoes.
chijindu eze
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The meatballs were perfectly cooked and the sauce was delicious.
Heera Jani
[email protected]This dish was easy to make and turned out delicious. The meatballs were moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Collins Jalla
[email protected]I've tried many kofta keema recipes, but this one is by far the best. The sauce is flavorful and the meatballs are perfectly cooked. I highly recommend this recipe.
Habeeb Ayomide
[email protected]This kofta keema meat sauce was a hit with my family! The flavors were rich and complex, and the meatballs were tender and juicy. I will definitely be making this again.