KOFTA KEBABS WITH CHILLI YOGHURT
A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!! I often make mine into little patties if I'm short on time, rather than mess about with skewers. I often use wholemeal pitta bread instead of tortillas too. Don't skip the chilli yoghurt...it reallly makes it!
Provided by Noo8820
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the lamb, onion herbs and spices and season well.Divide the mixture into four, and using your fingers squeeze it around the skewers to form long sausage shapes.
- Grill the kofta kebabs for about 10-12 minutes, turning occasionally, until well browned.
- Combine the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
- Briefly warm the tortillas to make them pliable. Place a kebab in the centre of each tortilla, squeeze around the kebab, pulling it off the skewer. Drizzle with the chilli yoghurt, and add onion rings, tomato wedges and lettuce if desired.
- Roll up and eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #lamb-sheep #australian #easy #european #beginner-cook #inexpensive #meat #taste-mood #from-scratch
You'll also love
King Alone
[email protected]These were a bit dry, but still tasty. I think I'll try adding some more moisture to the meat next time.
Mai Hossam
[email protected]These were easy to make and turned out great! The meat was tender and flavorful, and the yogurt sauce was delicious. I will definitely be making these again.
Juan De Beer
[email protected]I loved these kebabs! The meat was so juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Daniyal weber
[email protected]These were delicious! I made them for a party and everyone loved them. The meat was tender and flavorful, and the sauce was creamy and tangy.
LONNIE THE LIFE COACH MURRAY JR
[email protected]Not a fan. The meat was tough and the sauce was bland.
Lucky boy Kishan
[email protected]These were a bit dry, but still tasty. I think I'll try adding some more moisture to the meat next time.
Justin Hawkins
[email protected]These kebabs were easy to make and turned out great! The meat was tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.
Sher Jan
[email protected]I loved these kofta kebabs! The meat was so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.
Chris Guidry
[email protected]These kebabs were amazing! The meat was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.
Ahamed Shakil
[email protected]Meh. These were just okay. The meat was a bit tough and the sauce was bland.
Ann Carter
[email protected]These were a bit dry, but the flavor was good. I think I'll try marinating the kebabs for longer next time.
Vanessa Naranjo
[email protected]Delicious! I made these kebabs for a family gathering and everyone loved them. The meat was tender and juicy, and the sauce was creamy and flavorful.
Mobin Mobin
[email protected]These were so good! I marinated the kebabs for 2 hours before cooking and they were so flavorful. The chili yogurt sauce was the perfect complement.
Amber Lyons
[email protected]I've made these kofta kebabs several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Sam yeknom
[email protected]These kofta kebabs were a hit at my last dinner party! The combination of flavors was amazing, and the kebabs were cooked perfectly.