Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated.
- Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. Refrigerate until ready to use.
- For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin.
- Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. Drain, then deseed and remove the membranes of the chiles.
- Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Crush the toasted spices in a spice grinder with mint and salt until finely ground.
- Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. Drizzle in olive oil while blending.
- For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic.
- For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight.
- Form the mixture into 4 to 6 balls, then put each on a metal skewer. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side.
- Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce.
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Benard Chiteri
[email protected]These kofta kebabs are a delicious and versatile dish that can be enjoyed by people of all ages and tastes. They're easy to make and can be cooked in a variety of ways. I highly recommend them!
Masrikul Alam
[email protected]My kids loved these kofta kebabs! They're a fun and easy way to get them to eat their vegetables. I also like that they're a healthy and protein-packed meal.
Terrin James
[email protected]I'm not a big fan of lamb, but I actually really enjoyed these kofta kebabs. The vegetables helped to balance out the flavor of the lamb, and the spices were just right.
Malisa Ackiley
[email protected]The kofta kebabs were a great way to try something new. I'd never had lamb before, but I loved the flavor. The spices were also very interesting.
Kishor Magar
[email protected]I love that these kofta kebabs can be made ahead of time and then grilled or baked when I'm ready to eat. They're perfect for busy weeknights.
Aeon Big
[email protected]These kofta kebabs are very affordable to make, especially if you use ground lamb from a local butcher. They're also a great way to use up leftover vegetables.
Sarfraz Langha
[email protected]I love that these kofta kebabs are made with lean lamb and plenty of vegetables. They're a healthy and delicious meal that I can feel good about eating.
Sprocket Speedy
[email protected]The kofta kebabs were well-seasoned and cooked evenly. The meat was tender and juicy, and the spices were perfectly balanced. Overall, a very satisfying dish.
Karen Schreiber
[email protected]I'm not much of a cook, but these kofta kebabs were easy to make and turned out great! My family loved them.
Amjid awan
[email protected]These kofta kebabs were a hit at my last dinner party! The flavors were amazing and the lamb was cooked to perfection. I will definitely be making these again.