KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
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Naseer Soomro
[email protected]I found the flavors in these kabobs to be a bit bland. I would recommend adding some more spices to the meat.
Naruto Aka alex
[email protected]These kabobs were a bit dry. I think I will try adding some more moisture to the meat next time.
Adrienne Hertzler
[email protected]I made these kabobs with ground turkey and they were still very good. I would definitely recommend this recipe to others.
Amy Kopietz
[email protected]I followed the recipe exactly and the kabobs turned out great. The beef was flavorful and juicy.
Philip Slack
[email protected]These kabobs were amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making these again.
Enabulele Adesuwa
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Dipak Kafle
[email protected]These kabobs were easy to make and turned out great. I will definitely be making them again.
Ose Ukpebor
[email protected]I found the flavors in these kabobs to be a bit bland. I would recommend adding some more spices to the meat.
Mohammed Halimah
[email protected]These kabobs were a bit dry. I think I will try adding some more moisture to the meat next time.
M Vargas
[email protected]I made these kabobs with ground turkey and they were still very good. I would definitely recommend this recipe to others.
Relax80 Algo
[email protected]I followed the recipe exactly and the kabobs turned out great. The beef was flavorful and juicy.
Fayjuannsa Akter
[email protected]These kabobs were easy to make and turned out so delicious. I will definitely be making them again.
Md Shariful Alam
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Nilantha Amarasinha
[email protected]These kabobs were amazing! The flavors were so well-balanced and the beef was cooked to perfection. I will definitely be making these again.