KOFTA CHALAO
Steps:
- For the kofta: Mix together the ground beef, breadcrumbs, coriander, cumin, garlic, onions, cilantro and 1 teaspoon each salt and pepper. Form the mixture into 1-ounce balls.
- For the sauce: Heat the oil in a pot. Fry the onions until translucent. Add the garlic and 2 1/2 cups water; bring to a boil. Stir in the tomato paste, split peas, coriander, paprika, turmeric, dried plums, sweet peppers, tomatoes, cilantro and some salt and black pepper. Add the kofta, then cover the pot and reduce the heat to a simmer. Cook for 15 to 20 minutes.
- Serve with the basmati rice.
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Mosa Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Cathy Simpson
[email protected]I love the versatility of this dish. You can serve it as a main course, a side dish, or even an appetizer.
Lil Shishir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Lindsay Thomson
[email protected]I'm not a fan of cilantro, but I was able to enjoy this dish without it. The other flavors were so strong that the cilantro didn't overpower them.
Carol Keddy
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Jm jahangir Khan
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Jesus Zarate
[email protected]This dish is a great way to try something new. It's not your typical meat and potatoes meal, but it's definitely worth a try.
KH
[email protected]I'm not a huge fan of meatballs, but I loved the koftas in this recipe. They were so tender and flavorful.
Elizabeth Chifodya
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
talal hunk
[email protected]I love the crispy onions in this recipe. They add a nice crunch and flavor to the dish.
Michele Jones
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Jared Toner
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the kofta chalao and I got lots of compliments.
shedavia henry
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
m moosa
[email protected]I love the combination of flavors in this dish. The meatballs are savory and the rice is fragrant and fluffy.
Abbas virk
[email protected]I've made this recipe a few times now and it's always a winner. It's easy to follow and the results are always delicious.
Shereen Djalil
[email protected]This kofta chalao was a hit with my family! The meatballs were tender and flavorful, and the rice was cooked to perfection. I especially loved the addition of the crispy onions, which added a nice crunch to the dish.