KOFTA BALLS (BAKED)
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't "meat balls" so if you do choose to eat them with pasta be aware they are different. I like them because they are totally Vegan.
Provided by Jo Zimny
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 400'F.
- 2. Coat a 9x13 inch oven proof dish or pan with 2 tbsp. olive oil so all of it is well covered. If you want to use more then do, these balls will definitely stick to the bottom of the pan. It's happened to me every time.
- 3. Grate the cauliflower and cabbage. I used my food processor and it saved a lot of time.
- 4. Put all the other ingredients except the olive oil in a large bowl and add the grated cauliflower and cabbage. Mix until well combined
- 5. Let the mixture sit in the bowl for 20-30 minutes so the moisture from the cabbage and cauliflower can go into the flour. This will create a sticky mixture which is quite easy to roll into balls.
- 6. Form into 1" balls. Place the balls into the oiled casserole dish. Drizzle the balls with more olive oil and bake for 20 minutes or until the balls are a golden shade.
- 7. Let them cool for a few minutes and then using a flexible spatula remove the balls into another dish that you have covered the bottom with 1/2 the jar of tomato sauce. I used a home made sauce I made, but jar sauce is also good here.
- 8. Put the Kofta Balls on top of the tomato sauce then put the other half of the sauce on top of the balls and put in the fridge for a few hours to over night to let the tomato sauce absorb into the Kofta Balls.
- 9. These can be reheated in the microwave for a few minutes if you like.
- 10. Enjoy!
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Makarius Victor
[email protected]Overall, I thought these kofta balls were pretty good. They were easy to make and had a nice flavor. However, I think they could have been better if I had used a different type of meat, such as ground chicken or turkey.
Amanda Gwala
[email protected]I thought these kofta balls were just okay. They were a bit bland for my taste, and I think I would have liked them better if I had used more spices in the meat mixture.
Pal Indra
[email protected]These kofta balls were a bit too dry for my taste. I think I would have liked them better if I had added some more moisture to the meat mixture, maybe by using some grated vegetables or bread crumbs.
Armin Khan
[email protected]I'm not a huge fan of lamb, but I thought these kofta balls were pretty good. They were well-seasoned and the yogurt sauce helped to balance out the flavor of the lamb. I would definitely recommend this recipe to anyone who is looking for a new way t
Ali_ Khan001
[email protected]These kofta balls are a great way to spice up your weeknight dinner routine. They're easy to make and can be served with a variety of sides. I like to serve them with rice and vegetables, but they would also be good with pasta or potatoes.
Kirsty Healing
[email protected]I'm always looking for new recipes that use lamb, and this one definitely fits the bill. The kofta balls are flavorful and juicy, and the yogurt sauce is a great addition. I will definitely be making this recipe again.
Nazakat Ali bhatti
[email protected]These kofta balls are a great appetizer or main course. I like to serve them with rice and vegetables. They're also great for parties because they can be made ahead of time and reheated when you're ready to serve them.
Nawaz Jutt
[email protected]I love that this recipe uses ground lamb. It gives the kofta balls a unique flavor that I really enjoy. The yogurt sauce is also a great addition. It helps to balance out the flavors of the lamb and spices.
Es Emon Biswas
[email protected]I've made these kofta balls several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly. The yogurt sauce is the perfect finishing touch.
Madre Payne
[email protected]These kofta balls were a great way to use up some leftover lamb. They were easy to make and turned out really well. The yogurt sauce was a nice touch, and I served them with rice and vegetables for a complete meal.
Kenyada Lee
[email protected]I'm not a big fan of lamb, but I thought these kofta balls were delicious! The lamb was tender and flavorful, and the yogurt sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves lamb.
Aceofsnakes77
[email protected]Overall, I thought these kofta balls were pretty good. They were easy to make and had a nice flavor. However, I think they could have been better if I had used a different type of meat, such as ground chicken or turkey.
Mb Kamal
[email protected]These kofta balls were good, but not great. They were a bit too dense for my taste, and the yogurt sauce was a bit too tangy. I think I would have liked them better if they were a bit lighter and fluffier.
Fasiullah Khan
[email protected]I was disappointed with these kofta balls. They were bland and lacked flavor. I think I would have liked them better if I had used more spices in the meat mixture.
Chembe Caleb
[email protected]These kofta balls were a bit dry for my taste, but the yogurt sauce helped to balance it out. I think next time I will add some more moisture to the meat mixture, maybe by using ground chicken or turkey instead of lamb.
Lirina Dhura
[email protected]I followed the recipe exactly and the kofta balls turned out great! They were tender and juicy, and the yogurt sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make kofta ball recipe.
kazim arif
[email protected]Wow! These kofta balls were amazing! The lamb was perfectly cooked and the yogurt sauce was so creamy and flavorful. I served them with rice and vegetables, and it was a perfect meal. I will definitely be making these again.
Durga subedi
[email protected]These kofta balls were easy to make and turned out great! I used ground beef instead of lamb, and they were still very flavorful. The yogurt sauce was also a nice touch. I will definitely be making these again.
Taimoor Ali
[email protected]I'm not usually a fan of kofta balls, but these were delicious! The lamb was tender and well-seasoned, and the yogurt sauce was tangy and creamy. I would definitely recommend this recipe.
Nikka Nawab
[email protected]These kofta balls were a hit with my family! They were so flavorful and juicy, and the yogurt sauce was the perfect complement. I will definitely be making these again.