KOENIGSBERGER KLOPSE(MEATBALLS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



KOENIGSBERGER KLOPSE(MEATBALLS) image

Categories     Beef

Yield 6 people

Number Of Ingredients 13

2lb ground sirloin
½ lb ground pork
1 large onion finely chopped
½ cup finely chopped parsley
1 egg
½ cup breadcrumbs
Salt and fresh ground pepper to taste
1 TB Dijon mustard
Form meat balls and roll in seasoned flour
2 cans concentrated beef bouillon and 2 cans water
Juice of 6 lemons
4 TB of drained capers
5 TB flour

Steps:

  • Heat bouillon and lemon juice to a simmer. Add floured meatballs with slotted spoon. Cover and simmer on low heat for 25 minutes. Add capers simmer 5 minutes more. Mix the flour with enough water to form a thick liquid with no lumps. Carefully remove meatballs with slotted spoon and add the flour mixture until you obtain the desired thickness. Taste for tartness adding lemon juice as desired. Check for seasoning. May be prepared ahead and slowly reheated.

Mukebezi Emily
[email protected]

These meatballs were easy to make and turned out great! I used a combination of ground beef and pork and they were very moist. I served them with egg noodles and sauerkraut.


Dee Davis
[email protected]

I made these meatballs with ground turkey and they were still very good. The sauce was flavorful and the meatballs were tender. I served them with rice and vegetables.


Bytyqi Rystem
[email protected]

These meatballs were a bit too salty for my taste, but otherwise they were very good. I will definitely be making them again, but I will reduce the amount of salt next time.


Sumera naz
[email protected]

I've made these meatballs several times now and they're always a favorite. They're so flavorful and juicy. I usually serve them with mashed potatoes and gravy.


Madison Bittner
[email protected]

These meatballs were easy to make and turned out great! I used a combination of ground beef and pork and they were very moist.


Nazmul Hasan noyon
[email protected]

I made these meatballs with ground turkey and they were still very good. The sauce was flavorful and the meatballs were tender.


Deborah George
[email protected]

These meatballs were a bit too salty for my taste, but otherwise they were very good.


Fikiradam Mengesha
[email protected]

I've made these meatballs several times now and they're always a favorite. They're so flavorful and juicy.


Better Boy
[email protected]

These meatballs were easy to make and turned out great! I used ground beef and they were still very moist.


Mark chidera
[email protected]

I made these meatballs for a dinner party and they were a huge hit! Everyone loved them.


Abrar Squad
[email protected]

These meatballs were absolutely delicious! The sauce was flavorful and rich, and the meatballs were tender and juicy. I will definitely be making these again.